Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, enchiladas. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ground beef enchiladas in flour tortillas topped with spicy red sauce, cheese and fresh cilantro. In a saucepan over medium-low heat, combine the canola oil and flour. Pour in the red sauce, chicken broth, salt and pepper. In a skillet, fry the tortillas in vegetable oil.
Enchiladas is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Enchiladas is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook enchiladas using 22 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Enchiladas:
- Make ready 350 grams Ground beef
- Make ready 350 grams Ground pork
- Make ready 1 Red bell pepper
- Take 1/2 Onion
- Make ready 1 large Button mushrooms
- Take 2 clove Garlic
- Take 90 grams Cheddar cheese
- Prepare 90 grams Mozzarella cheese
- Prepare 1/2 Tomato
- Take 1 Fresh cilantro
- Take 1 can Enchilada sauce
- Take 6 Tortillas
- Get 1 Sour cream
- Prepare Seasoning
- Make ready 1/3 packet Taco seasoning mix (McCormick)
- Get 1/3 packet Chili seasoning mix (McCormick)
- Get 1 Mesquite seasoning (McCormick)
- Take 1 Dried oregano
- Make ready 1 Dried cilantro
- Prepare 1 dash Salt and pepper
- Make ready 1 Olive oil
- Make ready 1 Cumin powder
If you would like to, enchiladas freeze well. This easy recipe for Tex-Mex cheese enchiladas is a family favorite! Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese, and bake. Photography Credit: Elise Bauer In a large saucepan over medium heat, add oil and flour and whisk together to make a paste, cooking for one minute.
Instructions to make Enchiladas:
- Finely chop the red bell pepper, onion, garlic, and mushrooms. Grate the cheeses and mix together.
- Peel the tomato by blanching in hot water for a few seconds and then cut into 1 cm cubes. Remove the stems from the fresh cilantro and chop.
- Add olive oil to a frying pan. Heat the finely chopped garlic until fragrant. Add ground meat and stir fry.
- When the meat is cooked through, and the excess fat has rendered, remove from heat. Preheat the oven to 355F/180℃.
- Add finely chopped red bell pepper, onion, mushrooms, and stir fry. Add the seasonings, taste, and adjust if needed.
- Add enough enchilada sauce to thicken the filling (1/3 of the can).
- Put some of the filling from Step 5 on the tortillas and top with cheese. Roll them up carefully so the filling won't spill out.
- Place the rolled tortillas on a baking tray and top with fresh cilantro, tomato, and remaining cheese.
- Pour on the rest of the enchilada sauce, put in the oven and bake for 20-30 minutes.
- Perfectly baked.
- Arrange on a plate with vegetables like cilantro or lettuce, beans, and rice, top with salsa and sour cream, and it's done.
Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese, and bake. Photography Credit: Elise Bauer In a large saucepan over medium heat, add oil and flour and whisk together to make a paste, cooking for one minute. Pour in the red sauce, chicken broth, cilantro, salt and pepper. Simple Chicken Enchiladas This recipe is so quick and easy, and I always receive a ton of compliments. It quickly becomes a favorite of friends whenever I share the recipe.
So that is going to wrap this up for this special food enchiladas recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
