Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, enchiladas. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Enchiladas is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Enchiladas is something that I’ve loved my whole life. They’re nice and they look wonderful.
Ground beef enchiladas in flour tortillas topped with spicy red sauce, cheese and fresh cilantro. In a saucepan over medium-low heat, combine the canola oil and flour. Pour in the red sauce, chicken broth, salt and pepper. In a skillet, fry the tortillas in vegetable oil.
To begin with this recipe, we must first prepare a few ingredients. You can have enchiladas using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Enchiladas:
- Make ready enchiladas
- Prepare 1 lb ground beef
- Get 2 cup shredded cheddar cheese
- Get 12 each white corn tortillas
- Make ready 1 envelope Taco seasoning (or you can season with chili powder, onion powder and garlic salt)
- Make ready 1/2 cup olive oil (to fry tortillas)
- Get enchilada sauce
- Make ready 1 envelope enchilada sauce seasoning (I use lawrys)
- Take 29 oz can of tomato sauce
- Take optional toppings
- Prepare 1 can black olives
- Prepare 1/2 cup chopped onion
If you would like to, enchiladas freeze well. This easy recipe for Tex-Mex cheese enchiladas is a family favorite! Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese, and bake. Photography Credit: Elise Bauer In a large saucepan over medium heat, add oil and flour and whisk together to make a paste, cooking for one minute.
Steps to make Enchiladas:
- Gather ingredients
- In a medium sauce pan combine tomato sauce and the envelope of enchilada sauce seasoning. Cover with a lid and cook on low while you do step 2.
- In a frying pan brown ground beef as you would if you were making tacos. Add taco seasoning and a small bit of water. Cook until no longer pink. As the beef is cooking do step 4
- Heat olive oil in a small frying pan over medium heat. Once the oil is hot fry tortillas one at a time. Only leave the tortilla in the pan long enough to make it soft. Do not over cook to where it is crispy.
- After tortillas, beef, and sauce is cooked it is time to roll the enchiladas. Wait for 10 minutes after everything is cooked to begin this process as it will all be very hot and you will have to use your hands.
- Coat the bottom of a 9x13 casserole dish with enchilada sauce. Take a tortilla and dip both sides into the sauce so that both sides of the tortilla have some sauce on them. Place in the dish and add a spoonful of beef to the center of the tortilla. Add a sprinkle of cheese and roll seam side down. Continue this process until you are out of tortillas and beef.
- Once all of the enchiladas have been rolled top with sauce and cheese as well as optional toppings. Bake at 350°F for 30 to 45 minutes or until cheese on top is bubbly.
Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese, and bake. Photography Credit: Elise Bauer In a large saucepan over medium heat, add oil and flour and whisk together to make a paste, cooking for one minute. Pour in the red sauce, chicken broth, cilantro, salt and pepper. Simple Chicken Enchiladas This recipe is so quick and easy, and I always receive a ton of compliments. It quickly becomes a favorite of friends whenever I share the recipe.
So that’s going to wrap it up with this special food enchiladas recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
