Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's spicy southwestern queso dip. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Serve with super sturdy, thick tortilla chips as this is one heavy, clingy dip. Ice cold Mexican beers go great with this dish as well. Great recipe for Mike's Southwestern Queso Dip. Especially alongside homemade thick assed salty, crispy flour tortilla chips.
Mike's Spicy Southwestern Queso Dip is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Mike's Spicy Southwestern Queso Dip is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's spicy southwestern queso dip using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Spicy Southwestern Queso Dip:
- Take 2 Pounds Velveeta Cheese [cubed - room temp]
- Make ready 1 Cup Shreadded Mexican 3 Cheese [room temp]
- Prepare 1/4 Cup Fresh Jalapeño Peppers [minced]
- Make ready 2 LG Habenero Peppers [fine minced]
- Take 1 (4 oz) Can Hatch Chopped Green Chilies [fully drained]
- Prepare 2 Cans Of Your Favorite Chili [w/ beef & beans]
- Get 1 Cup Precooked Fine Shredded Rotisserie Chicken
- Get 1 + (10 oz) Can Rotell Tomatoes W/ Chilies [fully drained]
- Take 1 Cup Fresh Cilantro Leaves [rough chopped]
- Prepare 1/4 Cup Fresh Parsley Leaves [rough chopped]
- Prepare 1/4 Cup Of Your Favorite Red Salsa [we used homemade]
- Prepare 1/2 Cup Red Onions [fine diced]
- Make ready 1/2 Cup White Onions [fine diced]
- Take 1 Cup Red, Yellow & Green Bell Peppers [equal parts-fine diced]
- Get 1/4 Cup Chives [chopped]
- Take 1 tbsp Fresh Garlic [fine minced]
- Take 1/2 tbsp Ground Cumin
- Get 1 tsp Crushed Dried Mexican Oregano
- Get ● For The Sides & Garnishments
- Get as needed Fresh Cilantro Leaves
- Take as needed Fresh Warm Pretzels
- Prepare as needed Fresh Tortilla Chips
- Make ready as needed Fresh Tortillas
It's still mouthwatering and disappears just as quick. I topped this batch with some leftover Pico de Gallo but that is definitely optional — you really don't need any further toppings as the Queso Dip is already loaded with flavor. Store leftovers in the fridge where it will keep for a few days. And yes, it's typically served warm right off the stove, but munching on it straight from the fridge can be just as satisfying.
Steps to make Mike's Spicy Southwestern Queso Dip:
- Chop all veggies and cheeses. Place in a large microwaveable bowl.
- Heat in microwave in 2 minute increments for 8 minutes and stir well each time.
- Serve piping hot with tortilla chips and garnish with fresh Cilantro.
- Also, serve with ice cold Mexican beers in frozen mugs. Enjoy!
Store leftovers in the fridge where it will keep for a few days. And yes, it's typically served warm right off the stove, but munching on it straight from the fridge can be just as satisfying. We're talking Southwest-Style Cheese Dip that is gooey-cheesy with just the right amount of spicy kick, and it is perfectly paired with a fresh bag of DORITOS® Nacho Cheese Flavored Tortilla Chips. Thanks to Red Gold Tomatoes for sponsoring this post. Plus, the easy cheese dip can be made in a slow cooker, in the microwave, or on the stovetop for a simple tailgate appetizer!
So that is going to wrap this up for this exceptional food mike's spicy southwestern queso dip recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
