Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ground beef dip. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
See recipes for Ground Beef Dip, Sausage Dip too. Cheddar Cheese Ground Beef Dip Organized Island. onions, refried beans, ground beef, salsa, shredded cheese. Ground Beef, salsa and cheese dip meet in the skillet for a family favorite recipe. Try this dip with tortilla chips or veggie strips.
Ground Beef Dip is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Ground Beef Dip is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ground beef dip using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ground Beef Dip:
- Take 2 lb Ground Beef
- Make ready 1 cup Diced Onion
- Prepare 1 Diced fresh Jalapeno
- Prepare 16 oz Cream Cheese
- Get 1/2 cup Parmesan Cheese
- Prepare 1/2 cup Ketchup
- Take 4 oz Can of diced Chilis
- Prepare 2 clove Minced Garlic
- Prepare 1 tsp Oregano
- Make ready 1 1/2 tsp Chili Powder
- Prepare 1/2 tsp Salt
- Take 2 (8 oz) can tomato sauce
Reminiscent of a zesty taco, this chafing-dish dip envelops ground beef and sausage with rich melted cheese. Reminiscent of a zesty taco, this chafing-dish dip envelops ground beef and sausage with rich melted cheese.. Sprinkle beef on top of cheese. Spread sour cream very slowly on top of beef.
Instructions to make Ground Beef Dip:
- Brown ground beef, onion, and jalepeno.
- Mix all other ingredients except cream cheese in a Crockpot.
- Drain off ground beef and add to crockpot. Stir everything together. Dice cream cheese up into pieces and place on top of mixture.
- Set Crockpot to low and cook for two hours. Once done stir this mixture and enjoy this awesome dip!
Sprinkle beef on top of cheese. Spread sour cream very slowly on top of beef. Heat olive oil in a saucepan over medium high heat. Add ground beef, Emeril's Essence, chili powder, cumin, salt and pepper, to taste. Add VELVEETA® to the saucepan, stirring until melted.
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