New England Beef Stew
New England Beef Stew

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, new england beef stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

New England Beef Stew is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. New England Beef Stew is something that I have loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This hearty beef stew tastes better if refrigerated overnight, making it the perfect make-ahead meal (overnight can be expanded to several days too!). This New England Slow Cooker Beef Stew Recipe is a great dish to come together and enjoy around the table as twilight sets in and the shoveling, sledding and snow ball fights are over.

To get started with this recipe, we have to prepare a few ingredients. You can cook new england beef stew using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make New England Beef Stew:
  1. Take 1 1/2 lb Extra-lean stew beef, chunks
  2. Take 2 tbsp vegetable oil
  3. Make ready 3 1/2 cup water
  4. Make ready 1/2 cup beef stock
  5. Get 1 yellow onion, chopped
  6. Make ready 2 tsp garlic, minced
  7. Get 2 tbsp Worcestershire sauce
  8. Make ready 1 tbsp lemon juice
  9. Prepare 1 tsp sugar
  10. Take 1/2 tsp salt
  11. Prepare 1/2 tsp paprika
  12. Make ready 1/4 tsp black pepper
  13. Make ready 1/8 tsp allspice
  14. Make ready 1 bay leaf
  15. Take 6 medium carrots, peeled, sliced thin
  16. Make ready 4 Yukon gold potatoes, peeled, chopped, 1 inch chunks
  17. Prepare 3 celery stalk, sliced thin

It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. New England Beef Stew is something which I have loved my entire life. They are nice and they look fantastic.

Instructions to make New England Beef Stew:
  1. Heat vegetable oil in large pot on medium-high heat. Add stew beef. Stir 10-15 minutes until brown. Drain beef in metal strainer to remove excess fat. Add beef back to pot.
  2. Add water and beef stock to pot. Heat medium-high. Add chopped onions, minced garlic, Worcestershire sauce, lemon juice, sugar, salt, pepper, paprika, allspice, and bay leaf. Stir occasionally. Bring to near boil.
  3. Reduce heat to low. Simmer covered for 2 hours, stirring occasionally.
  4. Stir in celery, carrots and potatoes. Return to boil. Reduce heat. Simmer covered for 30 minutes or until beef and vegetables are tender. Discard bay leaf. Serve and enjoy.

New England Beef Stew is something which I have loved my entire life. They are nice and they look fantastic. To begin with this recipe, we have to first prepare a few components. This recipe is my take on my mother's beef stew recipe. You can find the full recipe here. http://derekhobbsart.xyz/Recipes/ In a large dutch oven over medium heat add a tbsp or two of neutral oil (grapeseed, safflower, canola).

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