Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, steak diane. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Steak Diane is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Steak Diane is something which I’ve loved my whole life. They’re fine and they look wonderful.
Sprinkle the steaks on both sides with the salt and pepper. Tried this recipe because Steak Diane is served at our favorite restaurant. This was very good, but it lacked the more complex flavor of that served in a restaurant. Sprinkle steaks with salt and pepper.
To begin with this recipe, we have to first prepare a few ingredients. You can have steak diane using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steak Diane:
- Prepare inch slices of beef tenderloin steak
- Prepare shallot minced
- Make ready garlic clove minced
- Get brandy
- Get Dijon mustard
- Take Worcestershire sauce
- Prepare veal demi-glace combined with one cup of beef broth
- Make ready heavy cream
- Make ready salt pepper and hot sauce
- Get lemon juice
- Prepare mushrooms sliced Cremini or Button
- Make ready Assorted fresh herbs as desired such as parsley, chives and thyme
- Take cold butter
- Make ready Olive oil and butter for sautéing
Steak Diane was a staple on menus in fine dining establishments back in the day. Prepared tableside where the server ignited the cognac, it was an impressive sight. Heat a small amount of oil in a pan until the pan is quite hot. Season steaks on both sides with salt and pepper.
Instructions to make Steak Diane:
- In a large skillet heat olive oil and butter until hot. Season fillets with salt and pepper and sear in pan until brown on both sides and cooked to medium rare. Remove to plate and tent to keep warm.
- Add mushrooms to same pan and cook until softened. Season with salt, pepper and hot sauce. Then add shallot and cook until soft. Add garlic and cook for 30 seconds. Off heat add brandy and ignite. Once flames die down cook until almost gone. Then add beef broth, lemon, cream, Worcestershire sauce, and mustard. Cook until slightly thickened and reduced. Off heat stir in herbs and butter until melted. Pour over steaks and serve.
Heat a small amount of oil in a pan until the pan is quite hot. Season steaks on both sides with salt and pepper. Using a rolling pin, roll out the steaks to flatten and cut off any excess fat. Season the steaks on both sides with salt and pepper. How to make Steak Diane an American Classic-After World War II the nation began going out to dinner more regularly, and although chefs of that day may have lacked the television style cooking techniques we see in restaurants around the world, they had an elegant flair which made a dish like Steak Diane a true American Classic.
So that’s going to wrap it up for this special food steak diane recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
