Ground Beef Pockets
Ground Beef Pockets

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ground beef pockets. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Responsibly Raised Beef on Family Farms. The Only Fully Integrated, Family-Owned Operation in the U. Heat over medium-high heat, stirring occasionally, until hot. Stir in relish, cheese and mustard.

Ground Beef Pockets is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Ground Beef Pockets is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have ground beef pockets using 20 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Ground Beef Pockets:
  1. Get For Pockets
  2. Prepare 250 g All-purpose Flour
  3. Take 3 Tbsp Milk
  4. Make ready 1 Egg
  5. Take 1/2 Tsp Cumin Seeds
  6. Make ready 1/4 Tsp Salt or For Taste
  7. Prepare 1 Tbsp Cooking Oil
  8. Get Water as Required
  9. Prepare For Stuffing
  10. Make ready 2 Tbsp Cooking Oil
  11. Take 1/2 Tsp Ginger Paste
  12. Make ready 1/2 Tsp Garlic Paste
  13. Make ready 200 g Ground Beef
  14. Get 1/2 Tsp Salt
  15. Get 1/2 Tsp Black Pepper
  16. Get 1/2 Tsp Turmeric Powder
  17. Get 1 Tsp Chili Flakes
  18. Take 2 Tbsp Lemon Juice
  19. Get Mayyo Dip Sauce as required (see recipe)
  20. Take Cooking Oil For Fry

Spoon off and discard any fat. Add vegetables to the beef and stir to combine. Stir in the parsley and cook until heated through. Put the same skillet over medium-high heat, add the beef and cook, breaking up any lumps.

Instructions to make Ground Beef Pockets:
  1. Take All-purpose in a Bowl, add milk, egg,
  2. Cumin seeds, and salt then mix it well,
  3. Now add Water Gradually as required and knead it well, then add cooking oil,
  4. Again knead and give it rest for 10-15 mints,
  5. Now for Stuffing, Heat the oil in a pan add ginger paste, garlic paste and fry it for 1-2 mints, then add ground beef,
  6. Fry it for 3-4 mints, now add salt, black pepper,
  7. Turmeric powder, and chili flakes, now mix it and cook it for 1-2 mints,
  8. At last add lemon juice and mix it well, Our Stuffing is ready,
  9. Now take the dough, Keep it on the dusted shelf, and cut it in to equally small pieces,
  10. Now make small doughs, then make the small chapatti from it, apply mayyo dip sauce,
  11. Then add prepared stuffing, fold it,
  12. Make Designs as you want,
  13. Then Fry it until it become Golden,
  14. Our Delicious Ground Beef Pockets are ready.

Stir in the parsley and cook until heated through. Put the same skillet over medium-high heat, add the beef and cook, breaking up any lumps. These meat pockets are stuffed with cabbage and hamburger. I love this recipe, this one is from my Grandmother, who was known for simplistic cooking, and stretching food. Here we stretch together well seasoned meat and cabbage together, and wrap this with a bread pocket.

So that’s going to wrap this up for this special food ground beef pockets recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!