Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ham on a bun with heather's cheese dip. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ham on a Bun with Heather's Cheese Dip is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Ham on a Bun with Heather's Cheese Dip is something which I’ve loved my entire life.
Brown the ground beef add salt, onion powder, pepper, and garlic to taste. Mix the cheese, chili, and ground beef. Ham on a Bun with Heather's Cheese Dip Ragu's double cheddar cheese • ground beef • salt • ground black pepper • granulated onion powder • granulated garlic powder • your favorite canned chili • smoked ham It involves copious amounts of cheese and sauteed onions, so you know it's going to be a winner! Dip is my favorite food group, and it's perfect for holiday weekends!
To begin with this recipe, we must first prepare a few ingredients. You can have ham on a bun with heather's cheese dip using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ham on a Bun with Heather's Cheese Dip:
- Make ready Dip
- Prepare 30 ounces Ragu's double cheddar cheese
- Take 1 pound ground beef
- Prepare To taste salt
- Take To taste ground black pepper
- Make ready To taste granulated onion powder
- Take To taste granulated garlic powder
- Prepare 2 cans your favorite canned chili
- Make ready Ham and bun
- Get 1 slice smoked ham
- Prepare 1 slice hotdog bun
Place in a shallow baking pan and cover with foil. Spread mayonnaise on the inside of the top buns and place on top of the ham and cheese on the bottom buns. In a small saucepan on low, melt the butter and then remove from heat. Mix the cream cheese, ham and mayonnaise with mixer.
Instructions to make Ham on a Bun with Heather's Cheese Dip:
- Brown the ground beef add salt, onion powder, pepper, and garlic to taste.
- Mix the cheese, chili, and ground beef. Simmer 7 minutes or until warmed through. Add ham to the bun.
- Add dip. Serve I hope you enjoy!
- You will have plenty of dip leftover you can make more sandwiches or dip chips in it!!
In a small saucepan on low, melt the butter and then remove from heat. Mix the cream cheese, ham and mayonnaise with mixer. Add the chopped Onions, Louisiana Hot Sauce and Sour Cream by hand to thin to the right consistency. Spread cut side of roll bottoms with horseradish sauce. Layer with ham and cheese; replace tops.
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