Tortas Abhogadas
Tortas Abhogadas

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tortas abhogadas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

In a small bowl, combine the chili powder, cumin, garlic, paprika, mustard, coriander, salt and pepper. Pat the pork dry, then coat it with the rub. In a large cast-iron pan, heat the canola oil. Place all the tomatoes, garlic, onion, marjoram, oregano, cloves, salt, and pepper into the jar of a blender and puree until completely smooth.

Tortas Abhogadas is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Tortas Abhogadas is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook tortas abhogadas using 16 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Tortas Abhogadas:
  1. Get 1 1/2 lb beef shoulder
  2. Make ready 1 can chili colorado
  3. Make ready 1/2 onion
  4. Make ready 1 salt
  5. Prepare 1 garlic salt
  6. Make ready 1 ground cumin
  7. Make ready 1 bay leaf
  8. Get 1 chicken bullion
  9. Take 1 water for crock pot
  10. Take 4 red potatoes chopped
  11. Prepare 1 oregano
  12. Make ready 1 can chili colorado sauce
  13. Get sides
  14. Take 1 torta rolls/ bolio rolls
  15. Get 1 guacamole sauce/salsa
  16. Make ready 1 mozzarella cheese/ or Monterey jack

It's dipped or "drowned" in a red chile sauce and served with fresh lime wedges. Slice the avocado and radishes into thin slices and set aside. Slice the rolls in half and remove some of the excess bread inside. Slice the pork into thin slices.

Instructions to make Tortas Abhogadas:
  1. Start by adding meat with enough water to crock pot, add in 1/2 onion, add desired garlic salt and Bay leaf. Let meat cook for about 4-5 hours in crock pot. After 4 hrs.check meat and if ready Shredd with fork add in potatoes and cook till tender.
  2. Once meat and potatoes are ready add in chili colorado sauce and all seasonings to taste cook another 20minutes. When ready you may assemble your torta, Cut bread in half soak with juice and add in meat and potatoes, top with mozzarella cheese and guacamole. Enjoy!

Slice the rolls in half and remove some of the excess bread inside. Slice the pork into thin slices. Find the best Tortas Ahogadas near you on Yelp - see all Tortas Ahogadas open now and reserve an open table. We Make Our Artisan Bread The "Birote", a Mexican Sourdough Bread, For Delicious "Tortas Ahogadas". The sandwich was the product of a slip of the hand, a mistake.

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