Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chili colorado smothered burritos (red sauce version). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! In a large skillet heat oil. Fry cubed steak until brown and cooked. Add green chillies, Anaheim pepper, Garlic, onion powder, Adobo sauce, cummin, Salt, enchilada sauce and the water.
Chili Colorado Smothered Burritos (Red Sauce Version) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chili Colorado Smothered Burritos (Red Sauce Version) is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook chili colorado smothered burritos (red sauce version) using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chili Colorado Smothered Burritos (Red Sauce Version):
- Prepare (2) Lbs steak meat, cubed
- Get (3) Tbsp oil
- Prepare (1) Can diced green chillies
- Get (1) Anaheim pepper, diced
- Prepare (1) Can black beans
- Prepare (2) Garlic cloves, chopped
- Take (1 1/2) Tsp onion powder
- Make ready (3) Tbsp Adobo sauce
- Prepare (1) Tsp cummin
- Get (1) Tsp salt
- Make ready (4) Burrito sized tortillas
- Prepare (2) Cup grated cheese
- Get (2) 10 oz Cans enchilada sauce
- Make ready (1/3) Cup water
Served with rice and refried beans. Spicy red sauce (also known as chili Colorado) and shredded cheddar cheese are smothered over beef burritos, creating a delicious meal your family will love! See great recipes for Chili Colorado. Chili Colorado Smothered Burritos (Red Sauce Version) is one of the most favored of recent trending meals in the world.
Instructions to make Chili Colorado Smothered Burritos (Red Sauce Version):
- In a large skillet heat oil. Fry cubed steak until brown and cooked.
- Add green chillies, Anaheim pepper, Garlic, onion powder, Adobo sauce, cummin, Salt, enchilada sauce and the water.
- Lower heat, cover and simmer 45 minutes.
- Lightly oil large baking dish.
- Remove 1 cup of the sauce and set aside.
- Warm the tortillas, set aside.
- Cover bottom of the baking dish lightly with about 4 Tbsp of the sauce mixture.
- Assemble the 4 Burritos in baking dish. 1/4 of the steak mixture in each burrito along with 1/4 can black beans, 1/4 Cup of the cheese. Once assembled spread remaining sauce over the top of the Burritos and garnish with the remaining cheese.
- In a 375 degrees Fahrenheit pre heated oven, bake burritos for 25 minutes.
- Remove from oven and let rest 10 minutes.
- Serve hot with sour cream or your favorite garnishment and Enjoy!
See great recipes for Chili Colorado. Chili Colorado Smothered Burritos (Red Sauce Version) is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chili Colorado Smothered Burritos (Red Sauce Version) is something that I've loved my whole life.
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