Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, corthy's slow cooker beef stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Corthy's Slow Cooker Beef Stew is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Corthy's Slow Cooker Beef Stew is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook corthy's slow cooker beef stew using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Corthy's Slow Cooker Beef Stew:
- Make ready 1 onion, chopped
- Prepare 1 cup carrots
- Prepare 1 3/4 cup sliced potatoes
- Take 1 lb beef tips
- Get 1 can Pillsbury grands
- Make ready 2 cup water
Corthy's Slow Cooker Beef Stew Dorothy Searcy, Arkansas. Inspired by a quick fix meal, perfect for the chilly Oklahoma fall! A collaboration of Cory and Dorothy. Place beef pieces in slow cooker.
Instructions to make Corthy's Slow Cooker Beef Stew:
- Dump everything in crock pot, except for the biscuits!
- Cook on high setting for 4-6 hours… (Until potatoes are no longer firm)
- Layer in biscuits and continue to cook on high for 2 more hours, or until biscuits are golden brown.
A collaboration of Cory and Dorothy. Place beef pieces in slow cooker. In a small bowl mix together the flour, salt and pepper; pour over meat and stir to coat beef with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef stock, potatoes carrots, and celery. Pour the just-boiled water into a heatproof measuring jug, add the stock cube, tomato purée and yeast extract.
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