Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, scott & leah's (veggie version) chilli. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Scott & Leah's (Veggie version) Chilli is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Scott & Leah's (Veggie version) Chilli is something that I have loved my whole life. They’re nice and they look wonderful.
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To get started with this recipe, we have to prepare a few ingredients. You can have scott & leah's (veggie version) chilli using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Scott & Leah's (Veggie version) Chilli:
- Get 1 onion, chopped
- Take 3 tomatoes
- Prepare 3 p0 jalapeño peppers
- Make ready 4 bell peppers
- Get 2 cup dry beans
- Make ready 3 tbsp crushed garlic
- Get 1 tbsp ground cumin
- Get 1/2 tsp ground cloves
- Take 1/2 tbsp roasted and crushed chillis de arbol
- Take 1 tsp cayenne pepper
- Make ready 1 tsp chili powder
- Take 3 bay leaves
- Prepare 1 water
- Take 1 tbsp bouillon or vegetable stock concentrate paste (optional)
- Take 12 Vegetarian meat substitute crumbles (optional, replaces beef which can be added instead for meat eaters)
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Steps to make Scott & Leah's (Veggie version) Chilli:
- Place all ingredients except bay leaves in an 8 quart stockpot or crockpot.
- Cover the ingredients with water., 0. qq
- Place bay leaves in a tea strainer or wrap them in cheesecloth tied with a string which is long enough to dangle over the side of the pot.
- Cook on low heat, stirring occasionally, for at least 4 hours or until beans are soft.
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