Hamburger Steak (ハンバーグステーキ)
Hamburger Steak (ハンバーグステーキ)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hamburger steak (ハンバーグステーキ). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

The perfectly cooked hamburg steak is especially juicy and tasty! It's a steak made from ground meat and usually served with rice rather than buns, which is similar to Salisbury Steak in America. Mix ground beef, ground pork, panko, salt, pepper, eggs, and milk until well combined. Hamburger Steak (ハンバーグステーキ) step by step.

Hamburger Steak (ハンバーグステーキ) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Hamburger Steak (ハンバーグステーキ) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have hamburger steak (ハンバーグステーキ) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hamburger Steak (ハンバーグステーキ):
  1. Make ready ground beef
  2. Get ground pork
  3. Get panko bread crumbs (40 g)
  4. Get To taste, salt and pepper
  5. Prepare milk
  6. Get eggs
  7. Prepare oil
  8. Make ready red wine, divided
  9. Prepare butter
  10. Make ready water
  11. Get ketchup
  12. Prepare tonkatsu sauce
Steps to make Hamburger Steak (ハンバーグステーキ):
  1. Mix ground beef, ground pork, panko, salt, pepper, eggs, and milk until well combined.
  2. Divide mixture into four patties, cover with plastic wrap, and chill in the refrigerator for at least 30 minutes to let the meat flavours mix and the fats solidify.
  3. Heat 1 tbsp oil in a large pan under medium heat. Gently place the patties on the pan, indenting the centre of each with your fingers. The indentation should rise as the patty cooks.
  4. Cook the patties until brown at the bottom, around 3 minutes. Flip them over, and continue cooking until the other side is browned as well, another 3 minutes.
  5. Reduce the heat to low, and add 6 tbsp of red wine. Cover and let steam until the juices run clear and the internal temperature reaches 70°C (160°F), about 10–15 minutes. Increase heat to medium until the wine evaporates. Transfer patties to a plate and set aside.
  6. In the same pan (do not clean it!) melt butter under medium low heat, and deglaze the pan with ketchup, tonkatsu sauce, the remaining red wine, and water. Mix well. Increase heat to medium and cook until the sauce thickens.
  7. Serve patties with the sauce drizzled on top.

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