Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chili colorado burrito. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chili Colorado burrito is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chili Colorado burrito is something which I’ve loved my whole life. They’re nice and they look wonderful.
Using a slotted spoon, remove meat from sauce. Chile Colorado Burritos have zesty beef and rice, refried beans and melted cheese - all wrapped up in a flour tortilla. Our Chile Colorado Burritos combine three of our favorite recipes into one fantastic burrito that rivals the ones served at any Mexican restaurant. Spread a ladleful of the chili sauce over the bottom of a rectangular baking dish.
To get started with this recipe, we must first prepare a few ingredients. You can have chili colorado burrito using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chili Colorado burrito:
- Take 1 lb stew meat
- Get 1 can refried beans
- Get 2 each beef bouillon cubes
- Make ready 1 packages tortillas
- Prepare 1 1/2 cup cheese
CREAMY CHILI COLORADO BURRITOS — Traditional chili Colorado gets a creamy twist in this tasty, slow cooked beef burrito recipe. Mexican food is easily my family's favorite cuisine, and these Creamy Chili Colorado Burritos are one of our favorite Mexican inspired meals. Pour the Chile Colorado Sauce in your favorite medium size backing dish, covering the bottom with the sauce. Then, place each burrito in a row leaving space to allow for expanding.
Steps to make Chili Colorado burrito:
- put beef, bouillon and enchilada sauce into crock pot for 7-8 hours or until meat it's very tender
- heat up refried beans in the microwave and put you're oven on broil
- on a cookie sheet, lay out a tortilla, place on tortilla some meat and beans drained by using a slotted spoon and a spoon full or two of beans
- roll into a burrito, poor some renaming sauce over the burritos and sprinkle see cheese on top
- broil until cheese is bubbly about 2 minutes
Pour the Chile Colorado Sauce in your favorite medium size backing dish, covering the bottom with the sauce. Then, place each burrito in a row leaving space to allow for expanding. Cover the burritos completely with the remaining Chile Colorado Sauce and top with Monterrey Jack Cheese. The filling were making for these is chile Colorado or slow-cooked beef in red enchilada sauce. The meat comes out tender, moist, and intensely flavored by the sauce and is perfect for stuffing burritos, topping nachos, or making sloppy (but good) tacos.
So that’s going to wrap it up for this exceptional food chili colorado burrito recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
