Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, curvy's turkey chili cheese pie with cornmeal crust. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Curvy's Turkey Chili Cheese Pie with Cornmeal Crust. To save time, you can easily prep the chili part the night before and add to slow cooker the next day. Chili seemed watery at first, but after sitting for a bit with the lid off (after cooking),. In a large bowl, combine flour, cornmeal, baking powder and salt.
Curvy's Turkey Chili Cheese Pie with Cornmeal Crust is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Curvy's Turkey Chili Cheese Pie with Cornmeal Crust is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook curvy's turkey chili cheese pie with cornmeal crust using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Curvy's Turkey Chili Cheese Pie with Cornmeal Crust:
- Prepare 2 tbsp vegetable oil
- Make ready 1 large onion, chopped
- Take 2 clove garlic, minced
- Prepare 2 tbsp chili powder
- Get 1 1/2 lb ground turkey
- Prepare 1 28 oz can crushed tomatoes w/liquid
- Get 1 cup low sodium beef broth
- Make ready 1 can kidney beans (15 oz) drained + rinsed
- Prepare 3/4 cup all purpose flour
- Make ready 3/4 cup yellow cornmeal
- Get 2 tsp baking powder
- Prepare 1/2 tsp salt
- Prepare 1 large egg, beaten
- Make ready 3/4 cup milk
- Prepare 1/4 cup vegetable oil
- Prepare 1 cup grated cheddar
Learn how to make Turkey Chili Cheese Pie with Cornmeal Crust. Mist slow-cooker insert with cooking spray. In two separate small bowls whisk together milk, eggs and butter, and then whisk in the other bowl the cornmeal, flour, sugar, baking powder, baking soda and salt. Add liquid mixture to cornmeal and mix until combined.
Instructions to make Curvy's Turkey Chili Cheese Pie with Cornmeal Crust:
- Mist slow cooker insert with cooking spray.
- Warm 2 tbsp. oil in large skillet over medium high heat.
- Add onion, cook and stir until softened, about 2 min.
- Add garlic and chili powder, saute about 1 min.
- Stir in turkey, breaking up large clumps of meat. Cook thoroughly.
- Stir in tomatoes and broth, then add beans. Bring to a boil, and then transfer to slow cooker.
- Combine flour, cornmeal, baking powder, and salt in a large bowl. Mix well.
- In another bowl, mix egg, milk, 1/4 cup vegetable oil, and cheese. Mix well, then pour wet ingredients into dry ingredients and mix.
- Pour batter over chili and gently spread to cover.
- Cover slow cooker, cook on low until chili is hot and crust is lightly browned and cooked through, about 5 hours.
In two separate small bowls whisk together milk, eggs and butter, and then whisk in the other bowl the cornmeal, flour, sugar, baking powder, baking soda and salt. Add liquid mixture to cornmeal and mix until combined. Put chili in prepared baking or pie dishes and top with cornbread mix. Mix onion, bell peppers, chickpeas, salsa, chili and half the cheese and spoon on top of the corn bread batter. Top with the rest of the cheese.
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