Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, camembert cheese stuffed hamburger steaks. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Camembert Cheese Stuffed Hamburger Steaks is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Camembert Cheese Stuffed Hamburger Steaks is something that I’ve loved my entire life.
Press the meat out into a disc a bit larger than a wheel of Camembert cheese and top the meat with cheese. Cover with the remaining meat to envelop the cheese, then toss the patty between your two hands again to release air pockets. Cook both sides of the hamburger patty in a frying pan (you don't need to add oil). Here is how you can achieve that.
To begin with this recipe, we must first prepare a few ingredients. You can have camembert cheese stuffed hamburger steaks using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Camembert Cheese Stuffed Hamburger Steaks:
- Get Hamburger Steak
- Make ready Mixed ground beef and pork
- Take Onion
- Get Egg
- Make ready Salt and pepper
- Make ready amoun Nutmeg (optional)
- Prepare Panko
- Prepare Camembert cheese
- Prepare Sauce
- Get Water
- Take each Ketchup, Japanese Worcestershire sauce
- Prepare each Sugar, sake
- Get Soy sauce
- Take Sides
- Take Boiled broccoli, carrots, etc
In a large skillet, cook beef, onion, salt and pepper over medium heat until meat is no longer pink; drain and cool. When cool enough to handle, cut each potato in half lengthwise. Press a cube of desired cheese into the center of each ball and cover completely with meat. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce.
Steps to make Camembert Cheese Stuffed Hamburger Steaks:
- Finely chop the onion, place in a heatproof dish, wrap with plastic, and microwave at 600 W for 3 minutes. Let cool.
- Combine the ground meat with a bit of salt in a bowl and knead quickly. Add the egg, pepper, nutmeg, and panko and mix well.
- Take half of the meat in your hand and toss back and forth from one hand to the other a couple times to release air pockets.
- Press the meat out into a disc a bit larger than a wheel of Camembert cheese and top the meat with cheese.
- Cover with the remaining meat to envelop the cheese, then toss the patty between your two hands again to release air pockets.
- Cook both sides of the hamburger patty in a frying pan (you don't need to add oil).
- Bake in an oven preheated to 200℃ for about 25-30 minutes. To check if it has cooked through or not, stick with a skewer and check if the juices are clear.
- Sauce: Combine the sauce ingredients with the remaining meat juices in the frying pan and turn on the heat. Once it comes to a boil, turn the heat to medium-low and simmer for 3 minutes.
- Transfer the cooked hamburger steak to a plate and top with the sauce from Step 8. Serve with your favorite vegetables.
- It's full of rich cheese.
Press a cube of desired cheese into the center of each ball and cover completely with meat. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. How to Make Cheesy Hamburger Steaks. Mix all ingredients for the patties (except cheese) in a large bowl.. Place cheese slices over the patties right after you remove them from the heat.
So that’s going to wrap this up with this exceptional food camembert cheese stuffed hamburger steaks recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
