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Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, rick's afterburn chili. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Rick's Afterburn Chili is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Rick's Afterburn Chili is something which I have loved my whole life.

We hope you got benefit from reading it, now let's go back to rick's afterburn chili recipe. Here is how you do it. In a slow cooker add liquids to the cooked beans, stir in dry spices, add garlic and Worcestershire sauce, then stir in vegetables and peppers. Here is how you cook it.

To get started with this recipe, we have to prepare a few ingredients. You can cook rick's afterburn chili using 27 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rick's Afterburn Chili:

1. Take 1/2 cup dry pinto beans
2. Get 1/2 cup dry navy beans
3. Take 1/2 cup dry kidney beans
4. Get 1 can baked beans
5. Get 1 1/2 Pounds ground beef
6. Take 1 pound ground spicy Italian sausage
7. Get 1 Yellow bell pepper - diced
8. Prepare 1 Red bell pepper - diced
9. Make ready 3 Habinero peppers - minced
10. Take 3 Tai chili peppers - minced
11. Prepare 3 jalapeño peppers - sliced
12. Prepare 1 cup beef broth
13. Take 1 cup chicken broth
14. Prepare 1 can tomato sauce
15. Prepare 1 can diced tomatoes
16. Prepare 3/4 cup chilli powder
17. Make ready 2 tsp white sugar
18. Make ready 1 cup chopped onions
19. Take 1 Tbs Worcestershire sauce
20. Take 1 Tbs minced garlic
21. Make ready 1 Tbs dried oregano
22. Make ready 2 tsp ground cumin
23. Get 1 tsp dried basil
24. Get 1 tsp salt
25. Make ready 1 tsp coarse ground black pepper
26. Take 1 tsp cayenne pepper
27. Make ready 1 tsp paprika

Get the easy recipe for homemade hot sauce made with red chili peppers. Rick's Afterburn Chili dry pinto beans • dry navy beans • dry kidney beans • baked beans • ground beef • ground spicy Italian sausage • Yellow bell pepper - diced • Red bell pepper - diced In a large pot or Dutch oven over medium heat, combine tomato sauce, tomatoes, onion and Italian seasoning. Drain and stir into the pot. Now add the browned meats and stir to mix well.

Steps to make Rick's Afterburn Chili:

1. Soak dry beans overnight
2. Boil beans until tender
3. Mix all dry spices and set aside
4. In a slow cooker add liquids to the cooked beans, stir in dry spices, add garlic and Worcestershire sauce, then stir in vegetables and peppers. Start heating up.
5. Crumble ground pork sausage in to fry pan and lightly brown. Add the sausage to slow cooker and stir in. (I put the grease from the fry pan in as well)
6. Without cleaning out the fry pan, coarsely crumble the ground beef into the fry pan and lightly brown. Add the beef to the chili and stir in.
7. Let cook in the slow cooker 4-6 hours.
8. Enjoy

Drain and stir into the pot. Now add the browned meats and stir to mix well. Add mushrooms, onions, smashed garlic and bay leaf then stir. DESCRIPTION Afterburn chilli cheddar with added jalapeno peppers and garlic is made at Windy Ridge in Dorset. Afterburn mexicana cheddar looks great with the red and green flecks of the bell and jalapeno peppers and the garlic gives it an added depth of flavour.

So that is going to wrap this up for this exceptional food rick's afterburn chili recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!