3 inch thick ribeye steak on BBQ
3 inch thick ribeye steak on BBQ

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, 3 inch thick ribeye steak on bbq. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Guys love a steak with a handle, otherwise known as a Cowboy Steak. You should grill these steaks on indirect heat and finish with the reverse sear over direct heat. The reason we do this is because of the thickness of the steak. Ultra-thick, Flintstone-sized double-cut bone-in big-enough-to-serve-two-fully-grown-Thundercats ribeye steaks (commonly referred to as "Cowboy Chops") require a bit of extra care when cooking.

3 inch thick ribeye steak on BBQ is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. 3 inch thick ribeye steak on BBQ is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook 3 inch thick ribeye steak on bbq using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 3 inch thick ribeye steak on BBQ:
  1. Make ready ribeye steak
  2. Make ready Pepper
  3. Get Salt

Place the steaks on the grill and set a timer for the desired time to achieve doneness. Learn How to Grill a Ribeye Steak on a Gas Grill with these easy to follow step by step photo instructions for delicious results.. Start with prime or choice ribeye steaks. Bake until the steak reaches the desired doneness.

Instructions to make 3 inch thick ribeye steak on BBQ:
  1. Season both sides with salt and pepper
  2. Sear at 450 degrees 6 min on each side
  3. Roast at 300 degrees 12 min on each side, till internal temperature is 130
  4. Let rest for 10min, serve and eat

Start with prime or choice ribeye steaks. Bake until the steak reaches the desired doneness. Place steak on the cool side of the grill. You might be used to grilling steaks over a blazing hot fire. When it comes to thick-cut steaks, you'll end up burning the exterior before you can reach a perfect medium-rare inside.

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