Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy crock pot low sodium chili. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Easy Crock Pot Low Sodium Chili is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Easy Crock Pot Low Sodium Chili is something that I’ve loved my entire life.
Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! Start crock pot on high and after half hour add ground beef. After first hour switch crock pot to low and add brown sugar. Brown ground beef, rinse under water.
To begin with this recipe, we must prepare a few ingredients. You can cook easy crock pot low sodium chili using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Crock Pot Low Sodium Chili:
- Take 1 lb Ground Beef
- Prepare 24 oz Jar Salsa
- Make ready 1 can Chili Beans (seems to be kidney beans in chili sauce)
- Get 8 oz Chopped Peppers
- Make ready 8 oz Chopped Onions
- Make ready 1 envelope Mrs Dash(R) no sodium Chili Seasoning
- Get 2 tbsp Brown Sugar (optional or to taste)
Steps to make Easy Crock Pot Low Sodium Chili: Brown ground beef and drain fat. Add salsa, pepper, onion and seasoning package to crock pot. Start crock pot on high and after half hour add ground beef. After first hour switch crock pot to low and add brown sugar.
Instructions to make Easy Crock Pot Low Sodium Chili:
- Brown ground beef and drain fat.
- Add salsa, pepper, onion and seasoning package to crock pot.
- Start crock pot on high and after half hour add ground beef.
- After first hour switch crock pot to low and add brown sugar.
- Cook at least 4 hours.
Start crock pot on high and after half hour add ground beef. After first hour switch crock pot to low and add brown sugar. If you find this Easy Crock Pot Low Sodium Chili recipe. About ½ hour before the chili is ready, break up the chicken (it's so tender by this point that you can literally break it up with your mixing spoon), and stir everything up, then simmer for another ½ hour before serving. Top with cheese if you'd like and serve will crackers or tortilla chips.
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