Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crock-pot chili. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Crock-Pot Chili is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Crock-Pot Chili is something which I have loved my entire life.
Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! Great topped with Cheddar cheese, crushed corn chips, and a dollop of sour cream. It's so good to come home to its wonderful aroma after a long day away. —Sue Call, Beech Grove, Indiana With just twenty minutes of prep time in the morning, you can set yourself up to come home to the inviting fragrance—not to mention flavor—of home-cooked crockpot chili. The slow-cooking perfectly combines the beef, beans and tomatoes for hearty, satisfying bowls of warm chili goodness.
To get started with this recipe, we have to first prepare a few components. You can have crock-pot chili using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crock-Pot Chili:
- Make ready 1 lb ground beef
- Take 1 cup beans (soak over night to save time)
- Prepare 1 med. onion (chopped)
- Make ready 1 green bell pepper (chopped)
- Prepare 1 jalapeno (finely chopped, seeded for less heat)
- Prepare 2-4 cloves garlic (finely chopped)
- Make ready 1 can crushed tomatoes
- Take 3 tbs chili powder
- Get 1-2 tbs cumin
- Make ready 3-4 cups Water
- Prepare salt&pepper
From tailgates to Super Bowl parties, add our easy slow cooker chili recipe to your dinner menu today. Place the pinto beans, kidney beans, tomato sauce and diced tomatoes in a large slow cooker. Stir in the chili powder, oregano, cumin and garlic powder. Stir in the cooked ground beef mixture.
Instructions to make Crock-Pot Chili:
- Throw everything in the crockpot. (For less fat cook & drain beef before hand)
- High: 6-8 hours (soaked beans) 10-14 hours (dry beans). (I used dry) Depending on Crock-Pot.
Stir in the chili powder, oregano, cumin and garlic powder. Stir in the cooked ground beef mixture. Stir in the Worcestershire sauce, hot sauce and pepper liquid. Pour browned beef into slow cooker. Stir in diced tomatoes, tomato sauce, beef broth, chili powder, cumin, paprika, cocoa powder, sugar, coriander and season mixture with salt and pepper to taste.
So that is going to wrap it up with this exceptional food crock-pot chili recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
