Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, black angus round eye steak. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Black Angus Round Eye Steak is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Black Angus Round Eye Steak is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have black angus round eye steak using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Black Angus Round Eye Steak:
- Take Steak
- Get 1 pound round eye steak black angus
- Get 1 teaspoon kosher salt divided 8 ways
- Get 1 teaspoon ground black pepper divided 8 ways
- Make ready 4 pats butter
- Make ready Vegetables
- Take 1 pound Normandy blend broccoli
- Take 1 teaspoons kosher salt
- Prepare 1/2 cup beef broth
The Certified Angus Beef ® brand is the best Angus brand available. It's a cut above USDA Prime, Choice and Select. Ten quality standards — including abundant marbling, ensure every bite is exceptionally flavorful, incredibly tender and naturally juicy. Place roast in zipper-locking plastic bag and pour marinade over beef.
Instructions to make Black Angus Round Eye Steak:
- Heat a skillet and season the steak. Then sear 4 minutes, each side. Steam the vegetables. I did mine in the microwave for 5 and a half minutes.
- Add butter to the top.
- Add steamed vegetables to the same skillet. Season with salt. Add the beef broth simmer till liquids are reduced. About 7 minutes.
Ten quality standards — including abundant marbling, ensure every bite is exceptionally flavorful, incredibly tender and naturally juicy. Place roast in zipper-locking plastic bag and pour marinade over beef. Dust round steaks evenly on both sides with seasoning blend. Heat cast iron skillet over medium-high heat. Add oil, heat until it runs quickly in the pan and begins to shimmer.
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