Amy's awesome crock pot chili
Amy's awesome crock pot chili

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, amy's awesome crock pot chili. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Amy's awesome crock pot chili is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Amy's awesome crock pot chili is something that I’ve loved my whole life.

Adding salt, pepper and garlic powder. Drain the fat off, and put into crock pot. Blend the can of light red kidney beans in a blender until smooth. Cook diced onion until translucent and beginning to brown.

To begin with this recipe, we have to prepare a few components. You can cook amy's awesome crock pot chili using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Amy's awesome crock pot chili:
  1. Get 2 lb ground beef
  2. Prepare 1/2 onion, chopped
  3. Take 1 can 15.5 oz dark red kidney beans, not drained
  4. Make ready 1 can 15.5 oz light red kidney beans, not drained
  5. Make ready 1 can 14 oz diced tomatoes
  6. Take 1/2 , 24oz jar of salsa
  7. Prepare 1 8oz can of tomato sauce
  8. Take 1 can corn, drained
  9. Get 1 envelope chili seasoning mix
  10. Take brown sugar
  11. Get salt and pepper
  12. Make ready 2 tbsp ground cumin
  13. Prepare 1 shredded sharp cheddar, for topping
  14. Make ready 1 sour cream for topping
  15. Make ready garlic powder

Serve immediately, garnished with sour cream, green onions and corn chips, if desired. Easy Crockpot Chili is a classic go-to recipe for busy weeknights during the fall and winter. Repurpose leftovers on baked potatoes, nachos, and more! In a large slow cooker, combine beef, onion, kidney beans, crushed tomatoes, beer, garlic, chili powder, cumin, oregano, paprika, and cayenne.

Steps to make Amy's awesome crock pot chili:
  1. Brown ground beef and onion. Adding salt, pepper and garlic powder. Drain the fat off, and put into crock pot.
  2. Blend the can of light red kidney beans in a blender until smooth.
  3. Add all ingredients, (except sour cream and cheese for topping) including blended beans.
  4. Mix well, and cook in crock pot on low for 8 hours.
  5. Top with sour cream and cheese as desired. Enjoy!😄

Repurpose leftovers on baked potatoes, nachos, and more! In a large slow cooker, combine beef, onion, kidney beans, crushed tomatoes, beer, garlic, chili powder, cumin, oregano, paprika, and cayenne. This Wendy's chili recipe is a perfect copycat! Thick and rich chili with a variety of beans, vegetables, and spices. It's the perfect dump and go slow cooker chili.

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