Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, crock pot chili. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Hearty chicken chili with a bit of zip from RO*TEL® tomatoes. Cream cheese makes it richer and creamier than a standard broth-based white chicken chili. Super easy to assemble - just throw everything in the slow cooker.
Crock Pot Chili is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Crock Pot Chili is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crock pot chili using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Chili:
- Take 1-2 lbs. ground beef
- Make ready 2-4 cans beans (use your favs!)
- Prepare 1 onion, thick sliced
- Take 2 peppers, thick sliced (use your favs!)
- Get mushrooms, thick sliced
- Get 1 can diced tomatoes
- Make ready 1 can tomato- based sauce
- Get to taste hot sauce, (optional)
- Take garlic, several cloves diced
- Prepare 2 tbsp flour
- Prepare 2 tsp sugar
- Take 1 tbsp garlic powder
- Prepare 1 tbsp cayenne pepper
- Prepare 1 tbsp cumin
- Make ready 4 tsp chili powder
- Make ready 1 tbsp onion powder
- Make ready 1 tsp basil leaves
- Make ready to taste salt and pepper,
- Make ready 1-2 tsp brown sugar
- Make ready 1 can beer of your choice (optional)
With hearty red kidney beans, our Slow Cookers Chili Seasoning Mix, and tomato sauce, this warm chili is the perfect indulgence for any occasion. By using a purchased chili mix and canned diced tomatoes, canned tomato sauce and canned pinto beans, this delicious ground-beef dinner couldn't be more simple to create. Pour browned beef into slow cooker. Stir in diced tomatoes, tomato sauce, beef broth, chili powder, cumin, paprika, cocoa powder, sugar, coriander and season mixture with salt and pepper to taste.
Instructions to make Crock Pot Chili:
- In small bowl, mix spices (flour, sugar, garlic powder, cayenne pepper, cumin, chili powder, onion powder, basil, salt & pepper, brown sugar. Add / substitute spices as desired - it's your chili after all!
- In pan, brown beef. Add hot sauce and a couple shots of beer as desired. To the beef, not your mouth.
- Chop onion, mushrooms, pepper/s, and any other veggies of choice. Dice garlic. Save for later.
- Drain beans and corn, and hurl them in crock pot. Chuck in sauce and diced tomatoes, too.
- When beef is browned, resist urge to pour it directly down your throat. Drain and fling into crock pot.
- Add oil to pan and sautee veggies for a few minutes. Toss them all into crock pot.
- Lob seasoning mix into crock pot. Feel free to deeply inhale spice aromas first.
- Splash beer into crock pot.
- Cook on medium to high for 4-8 hours.
- Profit.
Pour browned beef into slow cooker. Stir in diced tomatoes, tomato sauce, beef broth, chili powder, cumin, paprika, cocoa powder, sugar, coriander and season mixture with salt and pepper to taste. It's so good to come home to its wonderful aroma after a long day away. —Sue Call, Beech Grove, Indiana This Wendy's chili recipe is a perfect copycat! Thick and rich chili with a variety of beans, vegetables, and spices. It's the perfect dump and go slow cooker chili.
So that’s going to wrap it up with this special food crock pot chili recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
