Crock-Pot Shredded Beef & Black Bean Chilli
Crock-Pot Shredded Beef & Black Bean Chilli

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crock-pot shredded beef & black bean chilli. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

It is so easy and very versatile. You have tons of options with this delicious shredded beef. We love to use the shredded beef to make BBQ sandwiches, burritos and more. This crock pot shredded beef is yummy!

Crock-Pot Shredded Beef & Black Bean Chilli is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Crock-Pot Shredded Beef & Black Bean Chilli is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook crock-pot shredded beef & black bean chilli using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crock-Pot Shredded Beef & Black Bean Chilli:
  1. Make ready 1.5 lbs steak
  2. Get 1 med. onion
  3. Prepare 1/2 bell pepper
  4. Take 2 cloves garlic
  5. Take 2 beef bouillon cubes
  6. Make ready 1-1 1/2 cups water
  7. Take 1/2-1 cup tomato sauce
  8. Take 2 cloves garlic
  9. Make ready 2 cans black beans (rinsed)
  10. Get 3 tbs chilli powder
  11. Take 1 tbs cumin
  12. Prepare 1 tbs parsley
  13. Take salt&pepper

Add beef broth to slow cooker. Pour Worcestershire sauce over the top of roast and sprinkle with Stone House Seasoning. This makes an incredibly tender shredded beef with a Mexican flair. It takes quite a bit of time to make, but the slow cooker does all the work, and it's well worth the wait.

Instructions to make Crock-Pot Shredded Beef & Black Bean Chilli:
  1. Brown steak on both sides. Saute pepper & onions. Add everything to the Crock-Pot.
  2. High: 4-6 hours. Low: 8-10.
  3. Shred steak before serving

This makes an incredibly tender shredded beef with a Mexican flair. It takes quite a bit of time to make, but the slow cooker does all the work, and it's well worth the wait. It's great on tortillas, in sandwiches, and even in soup. Go easy on the hot pepper sauce if you don't like spicy food. CROCK POT MEXICAN SHREDDED BEEF One of the great things about slow cookers is they allow you to take a fairly tough and fairly inexpensive cut of meat and really transform it.

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