Steak lo mein
Steak lo mein

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, steak lo mein. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Combine the cornstarch, bouillon, water and soy sauce until smooth; set aside. In a wok or large skillet, heat oil on medium-high. Combine bouillon, water, soy sauce and cornstarch; set aside. In a wok or large skillet, heat oil on medium-high.

Steak lo mein is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Steak lo mein is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook steak lo mein using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steak lo mein:
  1. Get fresh cooked or leftover steak, chopped, I had a ribeye and a filet
  2. Take soy sauce
  3. Take vinegar, i used rice wine vinegar this time
  4. Get sesame oil
  5. Prepare brown sugar
  6. Get onion and garlic powders and pepper
  7. Make ready green onions chopped
  8. Take lo mein noodles OR spaghetti noodles

Prepare the lo mein sauce by combining the soy sauce, oyster sauce, dark soy sauce, sesame oil, salt, sugar, and ground white pepper in a small bowl. If using cooked lo mein noodles, rinse them under hot tap water to loosen them and drain thoroughly. Put down the phone and pick up the wok: it's homemade lo mein time. All you need is one pot (well, wok) for this quick dinner.

Steps to make Steak lo mein:
  1. Boil your noodles in salted water. Drain
  2. Cook your steak in a skillet to desired doneness. Chop into bite size pieces when it cools down enough.
  3. In a bowl mix the soy sauce, vinegar, br sugar, sesame oil and seasonings until dissolved. Chop the green onions and set aside.
  4. When noodles are drained, pour dissolved soy sauce mixture in and combine. Add steak and green onions to the pot next and combine well! We eat egg rolls with ours.

Put down the phone and pick up the wok: it's homemade lo mein time. All you need is one pot (well, wok) for this quick dinner. Inspired by PF Chang's Bistro Beef, flank steak is coated with oyster sauce and wok-fried with sesame oil. It's tossed in the wok with garlic, scallions, carrot, Chinese cabbage, lo mein noodles, and soy sauce. Traditionally Lo Mein is a stir fry meal that is made up of noodles tossed with veggies or meats and an asian sauce.

So that’s going to wrap this up with this exceptional food steak lo mein recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!