Salisbury Steaks and Fries
Salisbury Steaks and Fries

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, salisbury steaks and fries. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salisbury Steaks and Fries is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Salisbury Steaks and Fries is something that I have loved my entire life.

Dice the onion and brown in a pan then when browned add butter. Fry the French fries and move them to a paper towel to absorb excessive amounts of oil. Fry the patties in a skillet with the butter and oil over medium-high heat on both sides. Skillet Salisbury Steak is a classic meal with a mouthwatering tender beef patty drowning in a rich homemade brown gravy.

To get started with this recipe, we must prepare a few ingredients. You can cook salisbury steaks and fries using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salisbury Steaks and Fries:
  1. Make ready Salisbury steaks
  2. Make ready patties prepping for the grill burgers see my recipe
  3. Make ready Gravy
  4. Take beef broth
  5. Get small white onions
  6. Make ready Heinz tomato ketchup
  7. Take ground mustard powder
  8. Make ready Lea and Perrins worechestershire sauce
  9. Get self rising flour
  10. Make ready butter
  11. Take ground black pepper
  12. Take salt
  13. Take granulated garlic powder heaping
  14. Get Fries
  15. Take french fries
  16. Make ready oil to fry in

The mushroom and onion gravy is wonderful over mashed potatoes or rice. The gravy is still good without mushrooms. The only frozen dinner I have ever cared to eat was the Banquet Salisbury steak with mashed potatoes and corn. I hate the potatoes (instant is just yuck), but do enjoy the rest of the meal so I decided to try to make my own.

Instructions to make Salisbury Steaks and Fries:
  1. Dice the onion and brown in a pan then when browned add butter. Heat oil to fry in.
  2. Fry the French fries and move them to a paper towel to absorb excessive amounts of oil. Salt them. Do these in batches.
  3. When the butter is melted add the flour. Stir and let the flour cook for 3-4 minutes.
  4. Add the stock and spices. Whisk well no lumps. Add the worechestershire sauce mustard powder, and Heinz ketchup. Whisk till all ingredients are incorporated into the gravy.
  5. When the gravy coats a spoon its thick enough. Add those grilled burgers, to the gravy, and simmer. Cover and turn off heat when the grilled patties are reheated throughout. Cover and set aside till all your fries are cooked. This will allow the smokey flavour to mingle in your gravy.
  6. Serve with the gravy atop the fries. I hope you enjoy

The only frozen dinner I have ever cared to eat was the Banquet Salisbury steak with mashed potatoes and corn. I hate the potatoes (instant is just yuck), but do enjoy the rest of the meal so I decided to try to make my own. This is the results of my efforts and I must say, the taste is very close, but even better. This is cheap, easy and freezes very well. It was not something I grew up eating or cooking.

So that’s going to wrap this up for this special food salisbury steaks and fries recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!