Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tofu hamburger steaks. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tofu Hamburger Steaks is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Tofu Hamburger Steaks is something which I have loved my whole life.
While regular hamburger steak is made from ground pork and beef, Tofu Hamburger Steak is made from a mixture of Tofu and ground meat. Although Tofu Hamburger Steak has fewer calories and a little softer texture, it tastes meaty enough for meat lovers. Tofu Hamburger Steak is much less greasy, and it goes with many different kinds of sauces. Oil a frying pan with vegetable oil and preheat.
To begin with this recipe, we must first prepare a few components. You can have tofu hamburger steaks using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Hamburger Steaks:
- Take Firm tofu
- Prepare Shiitake mushroom
- Get Japanese scallions
- Take chunk Ginger
- Get Katakuriko
- Get Salt, pepper
- Take Soy sauce, sake, mirin, sugar
- Take Vegetable oil
This tofu ground beef will have everyone saying "I can't believe it's not beef"! And stir the garlic, onions and mushrooms over medium-high heat until caramelized and fully golden brown. Add a pinch of salt and optionally add a dash of ground black pepper, nutmeg and cumin powder. There are three easy tricks to cooking delicious, minced tofu "ground beef": freeze your tofu before cooking, crumble once thawed and add plenty of spice.
Instructions to make Tofu Hamburger Steaks:
- After heating the tofu in the microwave for about 3 minutes, drain out the water using a flat dish as a weight. Press out excess water using a kitchen towel, then crumble the tofu.
- Finely chop the shiitake mushrooms, onion, and ginger. Sauté them in vegetable oil, then mix with the tofu, salt, pepper, and katakuriko. Form into patties.
- Using a little bit of vegetable oil, brown both sides of the burger over medium heat. Serve with teriyaki sauce to taste.
Add a pinch of salt and optionally add a dash of ground black pepper, nutmeg and cumin powder. There are three easy tricks to cooking delicious, minced tofu "ground beef": freeze your tofu before cooking, crumble once thawed and add plenty of spice. Crumble the tofu up in to small pieces of assorted sizes. Mix up the nutritional yeast, olive oil, soy sauce, garlic powder, onion powder, chili powder and smoked paprika, creating a paste and add to the tofu. After the tofu and paste are mixed together, spread the tofu out on a well sprayed or oiled sheet pan.
So that is going to wrap this up for this special food tofu hamburger steaks recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
