Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef and grilled aubergine red curry topped with bird eye chillis. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Beef and grilled aubergine red curry topped with Bird eye chillis is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Beef and grilled aubergine red curry topped with Bird eye chillis is something that I’ve loved my entire life.
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To get started with this recipe, we have to first prepare a few components. You can have beef and grilled aubergine red curry topped with bird eye chillis using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beef and grilled aubergine red curry topped with Bird eye chillis:
- Prepare 300-350 grams steak beef (any cut, aged beef is preferred, not stewing steak)
- Make ready 50 grams red curry paste (you need 75 grams, if using homemade red curry paste)
- Take 1 Bell pepper
- Make ready 1 aubergine
- Prepare 400 ml coconut milk
- Prepare 1 Tbsp fish sauce
- Take 1 Tbsp sunflower oil
- Get 2 Tsp sugar
- Make ready 1 hand full Thai Basil/ Basil
- Get 1 bird eye chilli
- Take 30 ml milk
- Take Salt
- Make ready Pepper
It can be made with different meats, seafood or tofu, in combination with (several types of) eggplant(s) and sometimes other vegetables.. A spicy salad of grilled beef, shallots and Thai celery or spearmint.. bird's eye chillies, garlic, lime juice, fish sauce, sugar and . Pound the chillies with salt in a mortar until homogeneous. Add the scallion and cilantro, and pound with the pestle to produce a rough paste.
Steps to make Beef and grilled aubergine red curry topped with Bird eye chillis:
- Marinate beef in the milk
- Chop bell pepper. Chop aubergine, rub lightly with oil, salt and pepper.
- Grill aubergines on griddle pan. Leave them aside.
- Heat up the oil in deep pan with medium-low heat. Add curry paste and move it around to cook until it smells nice.
- Add half coconut milk. Mix it with curry paste in the pan until it simmers. Then add beef in.
- Let them simmer in medium-low heat. So beef can be nice and soft. Close the lid, if you can.
- Add Bell perpper, fish sauce and sugar. Mix them. Let the curry simmer for a couple of minutes.
- Add aubergines and Coat them with curry sauce. Add chopped bird eye chillies and Thai Basil. Let them simmer for a minute. Taste!
- Add more salt or season it, if needed. Now it’s ready to be served.
Pound the chillies with salt in a mortar until homogeneous. Add the scallion and cilantro, and pound with the pestle to produce a rough paste. Transfer the paste and the aubergine into a food processor and pulse until it's mixed well. Ground beef stir fried with Thai basil, fresh bird eye chili, onion and garlic with fries egg. Fried with dried red chillies, capsicum and sweet onions.
So that is going to wrap it up with this special food beef and grilled aubergine red curry topped with bird eye chillis recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
