Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, thai basil and chilli minced beef with an egg (phat kaphrao). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Thai basil and chilli minced beef with an egg (Phat Kaphrao). Superb Thai recipe taught to me by a friend - served with runny eggs. Traditionally pork mince, but beef mince works just as well. Before you jump to Thai basil and chilli minced beef with an egg (Phat Kaphrao) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
Thai basil and chilli minced beef with an egg (Phat Kaphrao) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Thai basil and chilli minced beef with an egg (Phat Kaphrao) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook thai basil and chilli minced beef with an egg (phat kaphrao) using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Thai basil and chilli minced beef with an egg (Phat Kaphrao):
- Make ready 1 cup jasmine rice
- Prepare 3 small chillis or 1 large
- Prepare 2 cloves garlic
- Take 250 g beef mince
- Prepare 1 red onion
- Take 300 g green beans or mixed greens
- Make ready 2 tbsp chilli paste with Thai basil
- Make ready 2 eggs
- Make ready 1/2 lime to serve
In a bowl, mix together ground beef, fried onion mixture, optional zucchini pieces, egg, lime juice and zest, cilantro, basil, fish sauce, soy sauce, Thai sweet chilli sauce and bean vermicelli. Drain the crisped mince in a sieve - this will help it stay crispy. Mince is a great ingredient… it's so cheap. Quick and tasty, phat kaphrao (Thai Beef Mince with Basil & Chilli) is a great dish for anyone who wants some authentic Thai flavour in a hurry!
Steps to make Thai basil and chilli minced beef with an egg (Phat Kaphrao):
- Steam / boil rice as per packet instructions. I like to use brown jasmine
- Brown the mince in a pan and season. Remove from pan once brown and set to on side.
- While the mince is cooking chop the onion and beans / greens
- Finely chop garlic and chilli
- 2 table spoons of Pad Kapao (Chilli paste with Basil Leaves) found at any good Asian supermarket
- In the pan
- Mix in greens, onions, garlic and chilli. Cook till softened.
- Stir in the mince and more chilli paste to taste. Stir fry for a couple minutes and then add a touch of lime juice
- Serve rice and top with mince mix.
- Quickly fry a couple of eggs
- Serve with the eggs on top. Enjoy! đŸ‡¹đŸ‡
Mince is a great ingredient… it's so cheap. Quick and tasty, phat kaphrao (Thai Beef Mince with Basil & Chilli) is a great dish for anyone who wants some authentic Thai flavour in a hurry! Unlike many other classic Thai dishes, phat kaphrao takes mere minutes to whip up and doesn't require more than a couple of Thai ingredients, making it a great lunch option or a simple addition to a larger meal. It's made with ground beef (or steak) and a homemade Thai basil sauce that's easy to customize to your preferred spice level. Stir-fired minced meat with thai holy basil Minced beef, pork, chicken, or whole prawns stir fried with Thai holy basil, chili peppers, garlic, and soy sauce.
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