Ron's chili surpreme
Ron's chili surpreme

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ron's chili surpreme. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Home > Recipes > Main Dishes > Ron's Chili. Also try the beer-batter onion rings. See recipes for Broccoli and Noodle surpreme, Ron's chili surpreme too. Ron Jaeger is a man with a wide variety of interests, and many of them shine through when he entertains.

Ron's chili surpreme is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Ron's chili surpreme is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have ron's chili surpreme using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ron's chili surpreme:
  1. Get 1 lb ground beef
  2. Make ready 1 lb Italian sausage
  3. Make ready 1 medium
  4. Make ready 1 each Pepper(green, or any)
  5. Prepare 1 tbsp Garlic
  6. Make ready 29 oz Stewed Tomatos
  7. Prepare 2 can Dark red kidney beans
  8. Make ready 1 can Cannelini beans
  9. Take 1 can Chili beans
  10. Make ready 46 oz Tomato juice
  11. Make ready 1 tsp salt
  12. Make ready 2 tsp Black pepper
  13. Prepare 1 tbsp Chili powder
  14. Get 2 tsp Cumin
  15. Take 2 Bay leaves
  16. Take 1 tsp Paprika
  17. Take 1 1/2 tbsp Dried basil
  18. Make ready 1 1/2 tbsp Parsely

Seasoned with Ron's own seasoning salt and seasoned pepper. Get one of its famous chili cheese dogs, chili cheese nachos or a Frito pie with either chili and nacho cheese or get the Supreme with lettuce, tomato, onion. Heat a large stock pot over medium-high heat. Serve chili over spaghetti and top with chopped onion, finely shredded Cheddar cheese, kidney beans, and Tabasco® sauce.

Instructions to make Ron's chili surpreme:
  1. In 8 Qt.pot brown beef and sausage & all dried seasoning.
  2. While browning chop onion, pepper,& garlic and add to pot.
  3. Simmer until meat is browned and vegetables are soft.
  4. If desired roughly chop stewed tomatoes, and then add to pot.
  5. Add tomato juice.
  6. Simmer on Medium heat for 30 min. turn it down if it boils. Cook to desired temp.
  7. Serve with corn bread.

Heat a large stock pot over medium-high heat. Serve chili over spaghetti and top with chopped onion, finely shredded Cheddar cheese, kidney beans, and Tabasco® sauce. I used to love Skyline Cincinnati-style chili. When I went vegetarian I came up with this Skyline lentil chili to give me that Skyline taste. They are open every day except Sunday.

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