Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, braided chili loaf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Braided Chili Loaf is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic.
Braided Chili Loaf is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Braided Chili Loaf is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook braided chili loaf using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Braided Chili Loaf:
- Take 1 lb Lean ground beef
- Prepare 1 tbsp Oil
- Take 1/2 medium Onion chopped
- Get 2 tsp Chili powder
- Prepare 1/2 tsp Each of dried basil leaves, cumin and pepper
- Prepare 1/4 tsp Salt
- Get 1/2 cup Sharp cheddar cheese
- Make ready Dough
- Take 1/2 cup Warm water
- Prepare 1 packages Dry active yeast
- Take 1 tsp Sugar
- Prepare 1/2 cup Warm milk
- Make ready 1 tbsp Oil
- Get 1 clove Garlic, pressed
- Prepare 1 tsp Salt
- Prepare 2 1/2 cup All purpose flour
- Prepare 1 as needed Cornmeal
Support braid with both hands and place on a sprayed baking sheet. Garnish with more cheese while still hot, if desired. If yeast does not bloom, start again with fresh yeast. Rich with milk, butter, sugar, and eggs, the recipe makes six loaves of braided bread.
Instructions to make Braided Chili Loaf:
- In a skillet heat oil sauté onion until soft stir in the beef and break up while browning
- Pour off any excess fat stir in tomato sauce chili powder basil, cumin and salt
- Cook a few minutes until sauce is absorbed then set aside
- In a large bowl dissolve yeast in warm water. Add sugar, milk, oil, garlic, salt and most of flour. Stir, adding enough flour to make a soft dough.
- Knead a few minutes. Keep dough soft.
- On a greased baking sheet, sprinkled with cornmeal, roll out dough to a rectangle, about 10 by 14 inches. Spread meat mixture down center of dough. Sprinkle with grated cheese.
- Cut 1 inch strips along both sides. Fold strips at an angle across filling. Cover and let rise for about 30 minutes.
- Bake at 350°F for 35 minutes until golden. Slice and serve
If yeast does not bloom, start again with fresh yeast. Rich with milk, butter, sugar, and eggs, the recipe makes six loaves of braided bread. Set aside until yeast begins to rise. Directions In a large bowl, dissolve yeast in warm water. Stir in enough remaining flour to form a soft dough.
So that is going to wrap it up with this special food braided chili loaf recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
