Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, rick's afterburn chili. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Rick's Afterburn Chili is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Rick's Afterburn Chili is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook rick's afterburn chili using 27 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rick's Afterburn Chili:
- Take 1/2 cup dry pinto beans
- Prepare 1/2 cup dry navy beans
- Get 1/2 cup dry kidney beans
- Take 1 can baked beans
- Prepare 1 1/2 Pounds ground beef
- Make ready 1 pound ground spicy Italian sausage
- Prepare 1 Yellow bell pepper - diced
- Prepare 1 Red bell pepper - diced
- Prepare 3 Habinero peppers - minced
- Prepare 3 Tai chili peppers - minced
- Prepare 3 jalapeño peppers - sliced
- Prepare 1 cup beef broth
- Make ready 1 cup chicken broth
- Take 1 can tomato sauce
- Prepare 1 can diced tomatoes
- Take 3/4 cup chilli powder
- Get 2 tsp white sugar
- Get 1 cup chopped onions
- Make ready 1 Tbs Worcestershire sauce
- Take 1 Tbs minced garlic
- Take 1 Tbs dried oregano
- Prepare 2 tsp ground cumin
- Get 1 tsp dried basil
- Prepare 1 tsp salt
- Prepare 1 tsp coarse ground black pepper
- Take 1 tsp cayenne pepper
- Get 1 tsp paprika
See recipes for Rick's Afterburn Chili too. Rick is my chili taster expert so that is why I call it Rick's chili. I have so many chili recipes this is how I keep his fav separate, by naming it after him. I have tried so many recipes for chili, and this one is by far the best.
Instructions to make Rick's Afterburn Chili:
- Soak dry beans overnight
- Boil beans until tender
- Mix all dry spices and set aside
- In a slow cooker add liquids to the cooked beans, stir in dry spices, add garlic and Worcestershire sauce, then stir in vegetables and peppers. Start heating up.
- Crumble ground pork sausage in to fry pan and lightly brown. Add the sausage to slow cooker and stir in. (I put the grease from the fry pan in as well)
- Without cleaning out the fry pan, coarsely crumble the ground beef into the fry pan and lightly brown. Add the beef to the chili and stir in.
- Let cook in the slow cooker 4-6 hours.
- Enjoy
I have so many chili recipes this is how I keep his fav separate, by naming it after him. I have tried so many recipes for chili, and this one is by far the best. I developed this recipe while I was in the U. Afterburner Chili was created in response to my best friend's (Deli) challenge that an Iowa boy can't out chili a Texan. Due to popular demand we have introduced a range of truffles free from ingredients containing Dairy, Gluten and Alcohol.
So that’s going to wrap it up with this exceptional food rick's afterburn chili recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
