Simple Nikujaga (Beef Stew) in Slow Cooker
Simple Nikujaga (Beef Stew) in Slow Cooker

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, simple nikujaga (beef stew) in slow cooker. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Simple Nikujaga (Beef Stew) in Slow Cooker is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Simple Nikujaga (Beef Stew) in Slow Cooker is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have simple nikujaga (beef stew) in slow cooker using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Nikujaga (Beef Stew) in Slow Cooker:
  1. Take 750 ml water
  2. Take 1 tsp dashi no moto
  3. Take 3 tbsp shoyu
  4. Make ready 3 tbsp sugar
  5. Prepare 2 carrots, peeled and chopped to your preference
  6. Prepare 250 gr beef, cut to bite-sized pieces (I used cube roll)
  7. Prepare 1 pack shirataki noodles

Here is how you can achieve it. Simple Nikujaga (Beef Stew) in Slow Cooker Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, simple nikujaga (beef stew) in slow cooker. It is one of my favorites.

Instructions to make Simple Nikujaga (Beef Stew) in Slow Cooker:
  1. Combine water, dashi, shoyu, sugar to the slow cooker. Stir.
  2. Add carrots, shirataki, then beef.
  3. Cook HIGH for 3 hours or LOW for 6 hours.
  4. We like to eat this with steamed rice.

Today, we're going to prepare a special dish, simple nikujaga (beef stew) in slow cooker. It is one of my favorites. For mine, I will make it a bit unique. Nikujaga (肉じゃが) is the classic Japanese mom's home cooked dish deliciously prepared using a pressure. Instructions to make Simple Nikujaga (Beef Stew) in Slow Cooker: Combine water, dashi, shoyu, sugar to the slow cooker.

So that is going to wrap it up with this special food simple nikujaga (beef stew) in slow cooker recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!