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Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, homemade hamburger steaks simmered in demi-glace sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious. { Homemade Hamburger Steaks Simmered in Demi-glace Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Homemade Hamburger Steaks Simmered in Demi-glace Sauce is something which I’ve loved my whole life.

Here is how you can achieve it. The ingredients needed to make Homemade Hamburger Steaks Simmered in Demi-glace Sauce: {Make ready of Hamburger Mixture. Lightly coat them with flour (not listed). Cook both sides in a pan over medium heat. | Here is how you can achieve it. The ingredients needed to make Homemade Hamburger Steaks Simmered in Demi-glace Sauce: Make ready of Hamburger Mixture. Lightly coat them with flour (not listed). Cook both sides in a pan over medium heat.

Homemade Hamburger Steaks Simmered in Demi-glace Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Homemade Hamburger Steaks Simmered in Demi-glace Sauce is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have homemade hamburger steaks simmered in demi-glace sauce using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Homemade Hamburger Steaks Simmered in Demi-glace Sauce:

1. Make ready Hamburger Mixture
2. Take Ground meat (mixed pork and beef, or just pork)
3. Prepare Onion (minced)
4. Make ready Panko
5. Prepare Milk
6. Prepare Egg
7. Take Salt
8. Prepare Pepper
9. Prepare Nutmeg
10. Get Demi-glace sauce
11. Take Flour
12. Make ready Butter
13. Take Red or white wine
14. Prepare Water
15. Get Ketchup
16. Make ready Japanese Worcestershire-style sauce
17. Prepare Soup stock granules

Let the bread soak for a few seconds and add the ground beef. Make the steaks: Crumble ground beef in a medium bowl and add salt, pepper, onion powder and garlic powder; mix by hand until seasoning is evenly distributed taking care not to over-work the meat. Heat vegetable oil in a frying pan over medium-high heat. A traditional demi-glace recipe is made by combining a mixture of half basic brown sauce and half brown stock (such as beef stock) and then simmering until it's reduced by half.

Steps to make Homemade Hamburger Steaks Simmered in Demi-glace Sauce:

1. To make the hamburgers, mix the hamburger ingredients in a large bowl and knead.
2. You should knead with your hands, but as it can get messy, you could use a plastic bag to avoid the mess.
3. To make the demi-glace sauce, heat the butter and flour in a pan over low heat, not too high so they don't burn.
4. Cook the flour and butter until they turn this colour (like milk tea). Slowly add the wine (200ml).
5. Most likely, some lumps will form, but don't worry. Gradually whisk in 400ml of water, and whisk until the sauce becomes smooth.
6. Whisk 50ml of ketchup, 50ml of Worcestershire sauce and a teaspoon of stock granules. Turn off the heat.
7. Shape the hamburger mixture into 4 patties. Lightly coat them with flour (not listed). Cook both sides in a pan over medium heat.
8. When the hamburgers have browned on both sides, add the demi-glace sauce to the pan, and simmer for 5-10 minutes. Avoid burning the sauce.
9. The homemade hamburger steaks simmered in demi-glace sauce are done!
10. If you have leftover sauce, you can spoon it over an all-egg omelet, or an omurice (rice-stuffed omelet).

Heat vegetable oil in a frying pan over medium-high heat. A traditional demi-glace recipe is made by combining a mixture of half basic brown sauce and half brown stock (such as beef stock) and then simmering until it's reduced by half. In this shortcut recipe, instead of making the stock from scratch, store-bought stock or broth is used. Whisk together the mayonnaise, ketchup, mustard, onion, garlic, and vinegar in a bowl. Season with hot sauce and seasoned pepper to taste.

So that is going to wrap this up with this exceptional food homemade hamburger steaks simmered in demi-glace sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!