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Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, brad's blackened ahi with prawn buttered pasta and sautéed brussels. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels This will satisfy any seafood craving. Harissa oil is an Indian Chili infused olive oil. If it can not be found at a hig. more We provide you only the perfect Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels recipe here. We also have wide variety of recipes to try.

To begin with this recipe, we have to prepare a few ingredients. You can cook brad's blackened ahi with prawn buttered pasta and sautéed brussels using 23 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels:

1. Make ready for the Brussels
2. Make ready Brussel sprouts, wash, trimmed, and cut in half
3. Take LG sweet onion, chopped
4. Prepare bacon grease. or 5 bacon strips chopped
5. Make ready salt and pepper
6. Prepare powdered chicken bouillon
7. Take water
8. Take for the pasta
9. Get LG prawns
10. Take tri colored rotini
11. Get marinated mushrooms, artichoke, and sun dried tomato medley
12. Prepare sweet onion, chopped
13. Make ready Italian seasoning
14. Get basil
15. Make ready salt and pepper
16. Take butter
17. Get harissa infused olive oil
18. Prepare for the ahi
19. Get thick cut ahi tuna steaks
20. Make ready original Mrs dash seasoning
21. Prepare mccormicks island wood fire grill seasoning
22. Take canola oil
23. Get harissa infused olive oil

Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels Step By Step. Drain rinse and set aside In a frying pan add bacon or grease to pan. Add the Brussels and saute until they start to brown. Brown Butter Pasta with Sweet Potatoes and Brussels Sprouts-whole wheat pasta with sweet potatoes, brussels sprouts, dried cranberries, feta cheese, pecans, and a simple brown butter sauce.

Instructions to make Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels:

1. Start by boiling pasta in 2 qt water till AL dentè. Drain rinse and set aside
2. In a frying pan add bacon or grease to pan. Add onion. Saute until onion gets translucent.
3. Add the Brussels and saute until they start to brown. Stir often.
4. Add bouillon and a half cup of water. Stir well. Cover and simmer. Continue to add water as needed and stir frequently until Brussels are tender. Salt and pepper to taste.
5. Shell prawns
6. Using equal parts mccormicks and Mrs dash, coat tuna filets liberally on both sides. let sit while preparing the pasta.
7. In another frying pan, heat harissa oil for the prawns. When hot add prawns and onion. Saute stirring constantly.
8. After two minutes add marinated medley and seasonings.
9. One minute before the prawns are done add pasta and butter. Toss to coat the pasta
10. While preparing the pasta in another frying pan, heat both oils for the ahi. On med high. Until oil just starts to smoke.
11. Sear ahi for 1 to 1 1/2 minutes on each side. Do not cook past rare. Seasonings should blacken nicely
12. Serve and enjoy. For a spicier kick a little harissa oil can be drizzled over pasta or Brussels

Add the Brussels and saute until they start to brown. Brown Butter Pasta with Sweet Potatoes and Brussels Sprouts-whole wheat pasta with sweet potatoes, brussels sprouts, dried cranberries, feta cheese, pecans, and a simple brown butter sauce. Here is how you achieve that. Ingredients of Simple Shrimp Alfredo Pasta. SWS Penne Pasta with Blackened Chicken.

So that’s going to wrap it up with this exceptional food brad's blackened ahi with prawn buttered pasta and sautéed brussels recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!