Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ground beef chili. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ground Beef Chili is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Ground Beef Chili is something which I’ve loved my whole life.
From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Responsibly Raised Beef on Family Farms. The Only Fully Integrated, Family-Owned Operation in the U. COOK THIS BEEF CHILI LOW AND SLOW It's the long, lazy simmer that really sets this meaty chili apart.
To get started with this recipe, we have to prepare a few ingredients. You can cook ground beef chili using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ground Beef Chili:
- Make ready 3 lb ground beef (I have made this with 2 lbs and it was enough for my family)
- Take 1 large onion, chopped
- Prepare 1 medium green bell pepper, chopped
- Prepare 2 celery ribs, chopped
- Take 2 can kidney beans, rinsed and drained (16 oz)
- Make ready 1 can tomato puree (29 oz)
- Make ready 1 jar salsa (16 oz)
- Get 1 can beef broth (10.5 oz)
- Get 1 cup (to 2 cups) water
- Take 2 tbsp worcestershire sauce
- Prepare 1/4 cup chili powder
- Prepare 1 tbsp dried basil
- Prepare 2 tsp ground cumin
- Take 2 tsp steak sauce (A1 or Heinz 57)
- Make ready 1 tsp garlic powder
- Make ready 1 tsp salt
- Prepare 1 tsp ground black pepper
- Get 1 1/2 tsp browning sauce, optional (I never put this in)
- Take 1 Top with additional chopped onion, shredded sharp cheddar cheese, sour cream, and oyster crackers if you'd like!
Serve with your choice of toppings–sour cream and Cheddar cheese work well. Using home canned tomatoes gives the best flavor, but is not necessary.. Heat olive oil in a large skillet over medium-high heat. Heat olive oil in a large pot over medium heat.
Instructions to make Ground Beef Chili:
- In large pot (I always use my Dutch oven) brown ground beef with onion, green bell pepper and celery. Drain
- Stir in all other ingredients, bring up to a boil, and then down to a simmer for 30 minutes, uncovered, or until desired thickness.
- Top with onion, cheese, sour cream, and oyster crackers if you'd like!
- Got recipe from Taste of Home, Winning Recipes
Heat olive oil in a large skillet over medium-high heat. Heat olive oil in a large pot over medium heat. Add onion, celery, and green bell pepper. In a stockpot, cook the beef, onion, green pepper and celery over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in the beans, tomato puree, salsa, tomatoes, broth, water, seasonings and, if desired, browning sauce.
So that’s going to wrap this up for this exceptional food ground beef chili recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!