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Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, florida beef n' bean chili (quick version). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

You may substitute additional beef instead of the beans for a meatier, bean-less (Texan) chili. Add chili powder, cumin, and paprika, then mix in tomatoes with juices, beans, and broth; bring to boil. Reduce heat and simmer until chili thickens and flavors blend, stirring occasionally, about. This is the quick (more practical) version that does not.

Florida Beef n' Bean Chili (Quick Version) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Florida Beef n' Bean Chili (Quick Version) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have florida beef n' bean chili (quick version) using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Florida Beef n' Bean Chili (Quick Version):

1. Get 3 tbsp European-style Butter (Rich Gold, Salted)
2. Prepare Whole Sweet Onion (Chopped)
3. Get Garlic (1 Minced Clove)
4. Get Jalapeño (Minced)
5. Take 1/2 Poblano Pepper (Minced)
6. Take 2 lbs Ground Beef
7. Take 60 oz Tomato Juice
8. Make ready 2 Tomatoes (Diced)
9. Make ready 16 oz Kidney Beans
10. Prepare 16 oz Pinto Beans
11. Get 8 oz Chickpeas
12. Take 2 tsp Condensed Chicken Bullion
13. Take 2 tbsp Brown Sugar
14. Make ready 3/4 tsp Basil
15. Get 1/4 tsp White Pepper
16. Make ready 1/4 tsp Chili Powder
17. Get 1/4 tsp Salt
18. Get 1/8 tsp Ground Cumin
19. Get 3 oz Orange Juice
20. Prepare 1 oz Hot Sauce
21. Make ready (Optional) Cheddar Cheese, Sour Cream, Chives

Add chicken stock, chopped beef, beef bones, and bay leaves. Drain and rinse beans, discarding liquid. Add the broth, onions, garlic and seasonings. In a large skillet over medium heat, cook the onions until softened.

Instructions to make Florida Beef n' Bean Chili (Quick Version):

1. Prepare the vegetables - diced Tomato, chopped Sweet Onion, minced Garlic, minced Poblano, minced Jalapeño. You may want to remove the seeds from the Jalapeño depending on desired spiciness.
2. Brown the Ground Beef in a skillet with a tablespoon of butter. Partially drain the beef. You may substitute additional beef instead of the beans for a meatier, bean-less (Texan) chili.
3. In a large soup pot, sauté with Garlic the Sweet Onion, Poblano, and Jalapeño in 2 tbsp of butter. Continuously stir. The Sweet Onion should start to turn transparent when sautéed.
4. Add the Ground Beef, Kidney Beans, Pinto Beans, Chickpeas, and then Tomato Juice.
5. Stir in the Chicken Bullion, Brown Sugar, White Pepper, Chili Powder, Salt, Cumin, Basil, and Hot Sauce; alter to taste.
6. Bring the chili to a boil, then reduce heat to a simmer.
7. Add the diced Tomatoes and Orange Juice.
8. Simmer uncovered for as long as convenient - up to 5hrs if possible. Cover when the chili reaches desired thickness (no longer watery).
9. Optionally serve with Cheddar Cheese, Sour Cream, and Chives.

Add the broth, onions, garlic and seasonings. In a large skillet over medium heat, cook the onions until softened. Then add the ground beef and cook until the beef is cooked through. While marinating beef, prepare the sauce and vegetables. In a small bowl, mix the soy sauce, sugar, chicken broth, and chile paste.

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