Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chili colorado burrito. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Using a slotted spoon, remove meat from sauce. Chile Colorado Burritos have zesty beef and rice, refried beans and melted cheese - all wrapped up in a flour tortilla. Our Chile Colorado Burritos combine three of our favorite recipes into one fantastic burrito that rivals the ones served at any Mexican restaurant. Spread a ladleful of the chili sauce over the bottom of a rectangular baking dish.
Chili Colorado burrito is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chili Colorado burrito is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook chili colorado burrito using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chili Colorado burrito:
- Make ready 1 lb stew meat
- Prepare 1 can refried beans
- Make ready 2 each beef bouillon cubes
- Prepare 1 packages tortillas
- Make ready 1 1/2 cup cheese
CREAMY CHILI COLORADO BURRITOS — Traditional chili Colorado gets a creamy twist in this tasty, slow cooked beef burrito recipe. Mexican food is easily my family's favorite cuisine, and these Creamy Chili Colorado Burritos are one of our favorite Mexican inspired meals. Pour the Chile Colorado Sauce in your favorite medium size backing dish, covering the bottom with the sauce. Then, place each burrito in a row leaving space to allow for expanding.
Steps to make Chili Colorado burrito:
- put beef, bouillon and enchilada sauce into crock pot for 7-8 hours or until meat it's very tender
- heat up refried beans in the microwave and put you're oven on broil
- on a cookie sheet, lay out a tortilla, place on tortilla some meat and beans drained by using a slotted spoon and a spoon full or two of beans
- roll into a burrito, poor some renaming sauce over the burritos and sprinkle see cheese on top
- broil until cheese is bubbly about 2 minutes
Pour the Chile Colorado Sauce in your favorite medium size backing dish, covering the bottom with the sauce. Then, place each burrito in a row leaving space to allow for expanding. Cover the burritos completely with the remaining Chile Colorado Sauce and top with Monterrey Jack Cheese. The filling were making for these is chile Colorado or slow-cooked beef in red enchilada sauce. The meat comes out tender, moist, and intensely flavored by the sauce and is perfect for stuffing burritos, topping nachos, or making sloppy (but good) tacos.
So that’s going to wrap it up with this exceptional food chili colorado burrito recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
