Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef stew with potatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef stew with potatoes is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Beef stew with potatoes is something which I have loved my whole life.
Browse new releases, best sellers or classics & Find your next favourite book How To Make Beef Stew with Carrots & Potatoes Begin by removing any large chunks of fat that are easy to get to (like the one my knife is pointing to below), but don't overdo it with the trimming, as the fat helps make the beef tender. Next, season the meat generously with salt and pepper. Heat sunflower oil in a deep saucepan over medium heat. Transfer to a plate lined with paper towels to drain.
To begin with this particular recipe, we must first prepare a few components. You can cook beef stew with potatoes using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef stew with potatoes:
- Prepare 10 pieces potatoes
- Make ready 2 onions
- Prepare 2 tomatoes
- Take 1 kg meat
- Prepare to taste Salt
- Take 20 ml cooking oil
Everyone will love this, especially on those chilly nights! We just got back from Los Angeles. Great recipe for Potatoes beef stew. Wait do you know that my husband have to ask me what he was eating, he said I never get tired of making him new food.
Instructions to make Beef stew with potatoes:
- Put onions and cooking oil to cook
- Add tomatoes cut into dices
- Put potatoes and cute into dices and add water
- Add salt to taste and stir to mix all the ingredients.
- Put ready boiled meat to cook gently
- Serve the food
Great recipe for Potatoes beef stew. Wait do you know that my husband have to ask me what he was eating, he said I never get tired of making him new food. I used this to eat my carrot rice it. Make the beef stew the night before, cool to room temperature, and refrigerate; reheat single servings in the microwave or a slow cooker set on HIGH the next day. To save prep time, use bottled peeled fresh garlic.
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