Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, cyndi's famous quick & easy chili. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Cyndi's famous quick & easy chili is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Cyndi's famous quick & easy chili is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have cyndi's famous quick & easy chili using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cyndi's famous quick & easy chili:
- Take main
- Prepare 1 lb small red beans (dry) or 3-4 cans
- Prepare 2 lb ground turkey or beef
- Take 2 jalapeño sliced (if you like it hot)
- Prepare 1 medium onion, chopped
- Make ready 1 can rotel (diced tomatoes & peppers)
- Get 2 cup white or brown rice
- Get spices
- Get 1 red pepper flakes, cumin' paprika' garlic powder' chili powder' tony cacheres'
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Steps to make Cyndi's famous quick & easy chili:
- Rinse and soak beans over night
- Put beans in crock pot add enough water to cover beans about 3-4 inches. Cook on low 6-8 hours.
- Brown your meat' drain fat and add half the onion 1 jalapeño and the can of rotel. Add spices and simmer until onion and jalapeño is tender.
- Slowly add beans to meat add as much bean water as you like. I added it all!
- Stir together beans and meat add more spices & season to your liking. Simmer 10 to 20 minutes.
- Cook your white or brown rice to serve on top
- Chop the rest of the onion and jalapeño to serve on the side
- Other topping ideas shredded cheese' sour cream' cilantro, or avocado.
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So that is going to wrap this up for this special food cyndi's famous quick & easy chili recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
