Bob's Awesome Chili
Bob's Awesome Chili

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bob's awesome chili. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

I like to use fresh chili peppers instead of the packaged chili seasonings. You can really taste the difference! If you're looking for Bob's Awesome Chili recipe, look no further! We provide you only the perfect Bob's Awesome Chili recipe here.

Bob's Awesome Chili is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Bob's Awesome Chili is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook bob's awesome chili using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bob's Awesome Chili:
  1. Take 2 large yellow onions, chopped
  2. Prepare 2 large green bell peppers chopped
  3. Prepare 3 Jalapeno peppers, chopped
  4. Prepare 2 Habanero peppers, chopped
  5. Take 2 Poplano peppers, chopped
  6. Take 4 tbsp Olive oil
  7. Get 2 lb Ground beef
  8. Prepare 1 lb Ground Italian hot sausage
  9. Take 2 can 28 oz. Diced tomatoes
  10. Get 2 can 10 oz. Tomato sauce
  11. Take 2 can Kidney beans, drained
  12. Make ready 2 can Black beans, drained
  13. Make ready 1 22 oz. Bottle IPA beer
  14. Take 4 tbsp Chili powder
  15. Get 1 Salt to taste
  16. Get 1 Grated cheese of your choice. I use 4 cheese mexican blend.

You should define your chili as Bob's Chili soup, not the common use of chili to mean chili con carne. Nothing wrong with it, just was expecting traditional chili. Mix in the diced tomatoes with juice, dark beer, coffee, tomato paste and beef broth. Season with brown sugar, chili powder, cumin, cocoa powder, oregano, cayenne pepper, coriander and salt.

Instructions to make Bob's Awesome Chili:
  1. In a large pot, saute the peppers and onion in the olive oil until soft.
  2. In a skillet, brown the beef and sausage.
  3. Add the meat to peppers and onion.
  4. Add the tomatoes, beans, tomato sauce, and beer.
  5. Simmer for 1 hour, stirring occasionally.
  6. Stir in the chili powder and salt to taste.
  7. Serve hot and topped with cheese.

Mix in the diced tomatoes with juice, dark beer, coffee, tomato paste and beef broth. Season with brown sugar, chili powder, cumin, cocoa powder, oregano, cayenne pepper, coriander and salt. Bob: Two things: First, the Giant Slayer Beer from Tri-City Brewing adds an awesome richness to this chili. Plus, we let you top it however you want from the salad bar. I like it with sour cream.

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