Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spicy southern garlic chili. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Spicy Southern Garlic Chili is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Spicy Southern Garlic Chili is something that I have loved my whole life.
Add chopped onions and minced garlic. Add half package of tex mex chili powder. Here is how you cook that. Looking for the perfect Spicy Southern Garlic Chili recipe? look no further!
To begin with this particular recipe, we must prepare a few components. You can have spicy southern garlic chili using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Southern Garlic Chili:
- Make ready 2 lb 97% lean ground beef
- Get 1 clove garlic
- Prepare 1 onion, chopped
- Get 1 tex mex chili seasoning
- Prepare 1 packages McCormick slow cooker chili
- Make ready 1 can stewed whole plum tomatoes
- Prepare 1 can tomatos and okra
- Make ready 1 can fire roasted garlic tomatoes
- Take 1 cup mexican shredded cheese
- Get 1/2 can tomato sauce
- Get 1 can chili style kidney beans
- Take 1 tbsp cayenne pepper
- Prepare 1 salt
- Prepare 1 cup water
To begin with this particular recipe, we have to prepare a few components. Here is how you can achieve it. To reheat Southern chili: Thaw frozen chili in the refrigerator overnight. Cover and warm over low heat, just until heated through.
Instructions to make Spicy Southern Garlic Chili:
- Brown meet. Drain. Add chopped onions and minced garlic. Add half package of tex mex chili powder. Mix well.
- Pour tomatoes, beans, okra and McCormick chili mix into crock pot. Add salt, cayenne pepper, tomato sauce and water. Mix well.
- Add meet. Turn cooker on for 8 hours low, or 4 hours high. Garnish with cheese.
- If you would like less of a spicy garlic flavor, use half of a clove. Enjoy!
To reheat Southern chili: Thaw frozen chili in the refrigerator overnight. Cover and warm over low heat, just until heated through. If it seems too thick, thin the chili with a splash of broth or water. Chili con carne (also spelled chilli con carne or chile con carne and shortened to chili or chilli Spanish pronunciation: [ˈtʃili kon ˈkaɾne]), meaning "chili with meat", is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans. Other seasonings may include garlic, onions, and cumin.
So that’s going to wrap it up for this exceptional food spicy southern garlic chili recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
