Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, chili pasta bake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chili Pasta Bake is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chili Pasta Bake is something that I’ve loved my whole life.
From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Stir in chili seasoning mix, tomatoes, enchilada sauce, beans and water. Add the chili powder, undrained tomatoes, tomato sauce, salsa and chilies to the meat mixture. Flatten it out with a spatula and sprinkle with cheese.
To begin with this recipe, we must first prepare a few components. You can have chili pasta bake using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chili Pasta Bake:
- Get 1/2 tbsp vegetable oil
- Get 1 whole onion, chopped
- Make ready 1 lb ground beef
- Get 1 dash salt
- Get 1 dash pepper
- Make ready 1/2 lb pasta
- Get 15 oz tomato sauce
- Take 14 1/2 oz canned diced tomatoes and green chilies
- Get 15 oz canned kidney or black beans, rinsed
- Make ready 1 1/2 tbsp chili powder
- Make ready 2 tsp ground cumin
- Get 3 dash cayenne powder
- Prepare 1/4 cup water
- Make ready 2 cup shredded cheddar cheese
Mix in half of the chilli with the pasta in the oven proof bowl. Spoon the remainder on top, making sure to cover as much of the pasta as possible. Add the rest of the pasta and sprinkle the remaining cheese on top. Directions Cook macaroni according to package directions.
Steps to make Chili Pasta Bake:
- Preheat oven to 350°F.
- Drizzle oil into a large skillet on medium high heat. Add the onions and saute for about 3 minutes. Add the ground beef and season with salt and pepper. Cook until beef is no longer pink.
- While the ground beef is cooking, cook your pasta according to package instructions for firm al dente. Once cooked, drain off the water and set pasta aside.
- After the ground beef is cooked, add the tomato sauce, diced tomatoes, beans, chili powder, cumin, cayenne powder, and water. Give it a stir and let simmer for about 5 minutes.
- Stir in the cooked pasta. Pure the chili pasta mixture into a 9th pan. Flatten it out with a spatula and sprinkle with cheese. Place in the oven for 30 minutes or until the edges are bubbling and the cheese has fully melted.
Add the rest of the pasta and sprinkle the remaining cheese on top. Directions Cook macaroni according to package directions. Meanwhile, in a large nonstick skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Stir in the tomatoes, beans, tomato paste, chiles and seasonings. Serve hot, garnished with fresh parsley or cilantro.
So that’s going to wrap this up with this special food chili pasta bake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
