Salisbury Steak
Salisbury Steak

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, salisbury steak. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make. Bring the classic Salisbury steak back to your dinner table. These all-star recipes are not only delicious but also easy to prepare.

Salisbury Steak is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Salisbury Steak is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have salisbury steak using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Salisbury Steak:
  1. Prepare Salisbury steak
  2. Take kilo Ground beef
  3. Take Beef cube
  4. Make ready Bread crumbs
  5. Get mustard powder (optional)
  6. Make ready Tomato ketchup
  7. Make ready Worcestershire sauce
  8. Make ready Ground black pepper
  9. Prepare Salt
  10. Take Butter
  11. Get Olive Oil
  12. Prepare Gravy
  13. Make ready Beef cube
  14. Get Tomato ketchup
  15. Take Onion (sliced)
  16. Prepare Worcestershire sauce
  17. Prepare Water
  18. Prepare Corn starch (dissolved in water)

Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends. In a large skillet over medium-high heat, brown both sides of patties. CBS News Remove the meat from the pan and transfer to a plate. Reduce the heat to medium and add the sliced mushrooms and onions to the pan and stir occasionally until.

Steps to make Salisbury Steak:
  1. Combine all steak ingredients except for the oil and butter.
  2. Freeze the beef cube and grate it into the mixture. Mix everything together.
  3. Scoop 3-4 tablespoons of the mixture and roll into a ball. Flatten it and place in a clean plate.
  4. Melt butter in a pan and add olive oil. Pan fry each side for 4 mins. Set aside.
  5. Prepare the gravy by putting the oil used to cook with the burger patty into a sauce pan.
  6. Sauté the onion until soft. Add ketchup, Worchestershire sauce and water. Let it boil.
  7. Add the beef cube. Stir and continue to cook for 2 mins.
  8. Add the dissolved corn starch in water. Stir until gravy thickens.
  9. Pour the gravy onto the salisbury steak.

CBS News Remove the meat from the pan and transfer to a plate. Reduce the heat to medium and add the sliced mushrooms and onions to the pan and stir occasionally until. If you're looking for a more healthy alternative, try: Turkey & Spinach Salisbury Steaks. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli.

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