Hamburger Steaks with Lotus Root
Hamburger Steaks with Lotus Root

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hamburger steaks with lotus root. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mince half and grate the rest. In a bowl, mix the ★ ingredients and knead until sticky and well incorporated. Heat a large skillet over medium-high heat. Drain and rinse with cool water.

Hamburger Steaks with Lotus Root is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Hamburger Steaks with Lotus Root is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have hamburger steaks with lotus root using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hamburger Steaks with Lotus Root:
  1. Get ★ Ground beef, or ground beef and pork mix
  2. Get ★ Lotus root
  3. Prepare ★ Onion
  4. Get ★ Egg
  5. Make ready ★ Panko
  6. Get ★ Salt
  7. Take ★ Pepper
  8. Make ready ★ Nutmeg
  9. Make ready Vegetable oil
  10. Prepare For the Japanese-flavored sauce:
  11. Get ● Water
  12. Take ● Sake
  13. Get ● Soy sauce
  14. Take ● Mirin
  15. Make ready Katakuriko
  16. Take Water

Hamburger Steak with Sautéed Mushrooms on Rice. Hamburger Steaks with Mushroom Gravy -easy comfort food that won't break the bank! Rich mushroom gravy over tender hamburger steaks is a great A hamburger steak with gravy is a classic comfort food that I am sure we all grew up with. This hamburger steak recipe is made with a.

Steps to make Hamburger Steaks with Lotus Root:
  1. Chop the onion finely and microwave for 1 minute at 600 W in a heatproof container. Let it cool down completely.
  2. Peel the lotus root. Mince half and grate the rest.
  3. In a bowl, mix the ★ ingredients and knead until sticky and well incorporated.
  4. Divide the meat mixture into 3 portions. Form each into a oval shaped patty, smacking down on them with your palms to eliminate air pockets.
  5. Heat a pan with the vegetable oil, then add the patties carefully. Make an indentation in the middle of each patty. Cook over medium-high heat for about a minute.
  6. When the patties are browned, flip over and wipe off the excess oil. Cover with a lid and steam-fry over low heat for 8 minutes.
  7. Transfer the hamburgers to serving plates. Wipe off the pan and add the ● ingredients. Bring to a boil over low heat.
  8. When the sauce is bubbling, add the katakuriko dissolved in water, mixing constantly. When the sauce is thickened, it's done.
  9. Pour the sauce over the hamburger steaks. Enjoy while piping hot.

Rich mushroom gravy over tender hamburger steaks is a great A hamburger steak with gravy is a classic comfort food that I am sure we all grew up with. This hamburger steak recipe is made with a. Place one lotus root slice in your hand. Gently press the beef mixture over the lotus root, so that the beef will evenly cover it. Cover the beef patty with another floured lotus root slice.

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