Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dad's mild chili. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Saute onion and jalapeno in butter. While onion sautes brown the beef and sausage, drain. To a large stock/soup pot over low heat add beans, green chilis, and tomatoes.
Dad's Mild Chili is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Dad's Mild Chili is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook dad's mild chili using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dad's Mild Chili:
- Make ready 1 can Bush's Mild Chili Beans
- Take 1 can Giant Eagle Thick & Chunky Mild Salsa
- Get 1 lb Ground beef (or meat of choice)
- Get 1 envelope McCormick Mild Chili seasoning
- Prepare 1 can Whole Kernel Sweet Corn
Before anyone starts wondering if I'm sharing a secret family recipe, I did get permission from my dad to post this, so thank you Dad! Dad's award winning secret ingredient chili is a hearty chili full of big flavors and a couple unexpected secret ingredients. In a large pot, combine chicken broth, onion and chicken breasts. Heat to boiling over high heat.
Instructions to make Dad's Mild Chili:
- Fry meat until thoroughly cooked, drain if necessary.
- In large pot mix cooked meat, beans, salsa, seasoning and corn until hot.
- For spicier chili, substitute medium beans, salsa, and/or seasoning for the mild. Top with choice of Mexican blend cheese, sour cream, crackers, etc.
In a large pot, combine chicken broth, onion and chicken breasts. Heat to boiling over high heat. My dad says it's good either way. The jalapeños give the chili a nice kick. If you aren't a fan of spicy, you can leave the jalapeños out, but my dad likes spicy chili.
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