Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hamburger steaks with lotus root. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hamburger Steaks with Lotus Root is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Hamburger Steaks with Lotus Root is something which I have loved my whole life. They are fine and they look fantastic.
Mince half and grate the rest. In a bowl, mix the ★ ingredients and knead until sticky and well incorporated. Hamburger Steaks with Lotus Root I was wondering what it would be like if I added the crunchy texture of lotus root to hamburger steaks, and thus this recipe was born. To enjoy the texture of the lotus root, half of the root is grated and the other hand is chopped.
To get started with this recipe, we have to first prepare a few ingredients. You can cook hamburger steaks with lotus root using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Hamburger Steaks with Lotus Root:
- Get 150 grams ★ Ground beef, or ground beef and pork mix
- Get 150 grams ★ Lotus root
- Take 1/2 ★ Onion
- Get 1 ★ Egg
- Make ready 100 ml ★ Panko
- Make ready 1/2 tsp ★ Salt
- Make ready 1 dash ★ Pepper
- Get 1 dash ★ Nutmeg
- Get 1 tsp Vegetable oil
- Take For the Japanese-flavored sauce:
- Get 100 ml ● Water
- Take 25 ml ● Sake
- Prepare 1 tbsp ● Soy sauce
- Take 1 tbsp ● Mirin
- Make ready 1 tsp Katakuriko
- Make ready 2 tsp Water
Place a skillet (cast ironw orks great) over medium-high heat. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Place one lotus root slice in your hand. Gently press the beef mixture over the lotus root, so that the beef will evenly cover it.
Instructions to make Hamburger Steaks with Lotus Root:
- Chop the onion finely and microwave for 1 minute at 600 W in a heatproof container. Let it cool down completely.
- Peel the lotus root. Mince half and grate the rest.
- In a bowl, mix the ★ ingredients and knead until sticky and well incorporated.
- Divide the meat mixture into 3 portions. Form each into a oval shaped patty, smacking down on them with your palms to eliminate air pockets.
- Heat a pan with the vegetable oil, then add the patties carefully. Make an indentation in the middle of each patty. Cook over medium-high heat for about a minute.
- When the patties are browned, flip over and wipe off the excess oil. Cover with a lid and steam-fry over low heat for 8 minutes.
- Transfer the hamburgers to serving plates. Wipe off the pan and add the ● ingredients. Bring to a boil over low heat.
- When the sauce is bubbling, add the katakuriko dissolved in water, mixing constantly. When the sauce is thickened, it's done.
- Pour the sauce over the hamburger steaks. Enjoy while piping hot.
Place one lotus root slice in your hand. Gently press the beef mixture over the lotus root, so that the beef will evenly cover it. Cover the beef patty with another floured lotus root slice. Hamburg Steak is popular among whole generations in Japan. The perfectly cooked hamburg steak is especially juicy and tasty!
So that is going to wrap it up for this special food hamburger steaks with lotus root recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
