Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, homemade chili. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Homemade Chili is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Homemade Chili is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have homemade chili using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Chili:
- Get 2 lb ground beef
- Take 1 onion, chopped
- Prepare 1 green pepper, chopped
- Make ready 14 oz pinto beans, drained
- Prepare 14 oz kidney beans, drained
- Prepare 1 clove garlic, minced
- Make ready 28 oz diced tomatoes, with juice
- Get 28 oz crushed tomatoes, with juice
- Get 1 tsp oregano
- Get 1 tsp ground cumin
- Make ready 1 tsp ground black pepper
- Prepare 1 tsp cayenne pepper
Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt. In a large Dutch oven or soup kettle, brown beef with onions until the beef is brown and the onions are tender; drain. Stir in spices and tomato sauce.
Instructions to make Homemade Chili:
- Brown meat along with onion, garlic, & green pepper.
- Drain grease.
- Add spices and beans.
- Stir together.
- Add tomatoes and bring to a boil.
- Lower heat and simmer for 10-15 minutes, stirring occasionally.
- May need to double up on the spices.
In a large Dutch oven or soup kettle, brown beef with onions until the beef is brown and the onions are tender; drain. Stir in spices and tomato sauce. A Classic Homemade Chili recipe made with ground beef (or ground turkey). See step-by-step photos and tips for how to make chili on the stovetop or in the slow cooker. Everyone needs a good Classic Homemade Chili recipe and this one is perfect, made with ground beef (or ground turkey) on the stovetop or in the slow cooker..
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