Black Bean and Sweet Potato Chili - CROCKPOT
Black Bean and Sweet Potato Chili - CROCKPOT

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, black bean and sweet potato chili - crockpot. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Black Bean and Sweet Potato Chili - CROCKPOT is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Black Bean and Sweet Potato Chili - CROCKPOT is something that I’ve loved my entire life. They’re fine and they look fantastic.

Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! Crock Pot Sweet Potato Black Bean Chili is the perfect meal to serve on Meatless Monday or any day of the week. Hearty and delicious, this vegetarian chili will impress the entire family. Crock Pot Sweet Potato Black Bean Chili Once the weather starts to get cool, chili is a must!

To begin with this recipe, we must first prepare a few ingredients. You can cook black bean and sweet potato chili - crockpot using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean and Sweet Potato Chili - CROCKPOT:
  1. Prepare 1 lb lean ground beef, browned
  2. Prepare 1 red or orange bell pepper, diced into 1/2" chunks
  3. Make ready 1 lb sweet potato, peeled and diced into 1/2" chunks
  4. Prepare 1 cup Black Bean and Corn salsa
  5. Take 1 Tbsp onion flakes
  6. Take 2 Tbsp dried parsley
  7. Take 1 Tbsp dried oregano leaves
  8. Get 2 tsp chili powder
  9. Make ready 1 can black beans (undrained)
  10. Get 1 can chili beans (undrained)
  11. Make ready 3 Tbsp Better Than Boullion brand roasted beef base
  12. Make ready 3 Tbsp corn starch
  13. Prepare 4 cups water (reserve 1 cup for corn starch)

My Crock Pot Sweet Potato Black Bean Chili recipe is filled with hearty sweet potatoes, black beans and red bell pepper. It not only has lots of color but lots of flavor. The biggest surprise with this soup is the Mexican/ Southwest inspired flavors. I used traditional chili powder but also a healthy dose of my Mexican/Taco Seasoning Blend.

Steps to make Black Bean and Sweet Potato Chili - CROCKPOT:
  1. In a shaker container, dissolve the cornstarch in the 1 cup of water that was reserved. Pour that and the remaining 3 cups water with all other ingredients into a crockpot. Give it a stir and cook on low for 4 -6 hours.
  2. Top with crumbled tortilla chips, shredded cheddar cheese, sour cream and cilantro if desired. Serve with a slice of lime.

The biggest surprise with this soup is the Mexican/ Southwest inspired flavors. I used traditional chili powder but also a healthy dose of my Mexican/Taco Seasoning Blend. Add all ingredients into the slow cooker, except black beans and lime juice. Right before serving, stir in the lime juice. Sweet Potato and Black Bean Chili Sweet Potato and Black Bean Chili.

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