Brian's Best Chili (Crockpot)
Brian's Best Chili (Crockpot)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brian's best chili (crockpot). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Brian's Best Chili (Crockpot) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Brian's Best Chili (Crockpot) is something that I’ve loved my whole life. They are nice and they look fantastic.

From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! In a large pan, brown the ground beef, along with the diced up green peppers and onion. In a crock pot, add all the canned items with the juices. Add the chili mix into the crock pot (not added to the meat browning).

To get started with this recipe, we have to first prepare a few ingredients. You can have brian's best chili (crockpot) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brian's Best Chili (Crockpot):
  1. Get 2 lbs lean ground beef
  2. Make ready 2 Green peppers (clean out seeds and diced up)
  3. Prepare 1 Large yellow onion
  4. Get 6 slices bacon (cooked and crumbled into small pieces)
  5. Take 1 can Rotel (hot)
  6. Make ready 2 cans (16 oz) each) Bush's Chili Beans (hot)
  7. Make ready 1 can (28 oz) Bush's Baked Beans (Brown Sugar flavor)
  8. Take 1 can (16 oz) diced tomatoes in sauce
  9. Prepare 1 envelope Chili seasoning mix
  10. Prepare 1-2 Tablespoon brown sugar - to taste

Brian's Best Chili (Crockpot) Source : In A Large Pan Brown The Ground Beef Along With The Diced Up Green Peppers And Onion In A Crock Pot Add All The Canned Items With The Juices Add The. Once the Beyond Meat has browned, place the browned "meat" into the crockpot. Place the last teaspoon of olive oil in the skillet and sauté the chopped onion(s) until translucent. Toss the six cloves of garlic in with the onions once the onions are translucent and cook for another minute.

Instructions to make Brian's Best Chili (Crockpot):
  1. In a large pan, brown the ground beef, along with the diced up green peppers and onion.
  2. In a crock pot, add all the canned items with the juices. Add the chili mix into the crock pot (not added to the meat browning).
  3. Drain the meat mixture well, then add to the crock pot.
  4. Set the crock pot to low and cook for 8 hours, stirring occasionally.
  5. Add a bit of brown sugar to your taste. Add salt and pepper to your liking.

Place the last teaspoon of olive oil in the skillet and sauté the chopped onion(s) until translucent. Toss the six cloves of garlic in with the onions once the onions are translucent and cook for another minute. Using a slotted spoon, transfer beef mixture to a medium bowl and set aside; discard remaining juices. In the same pot over high heat, heat olive oil. Stack bags of chili in freezer.

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